Citation
The two Oceans Bar & Grill at the Tivoli Guest house in Panama City Dinner Menu

Material Information

Title:
The two Oceans Bar & Grill at the Tivoli Guest house in Panama City Dinner Menu
Donor:
George Richmond Fryer Collection
Physical Description:
Archival

Subjects

Genre:
misc loose printed papers
Spatial Coverage:
Panama -- Central America -- Panama Canal Zone

Notes

Abstract:
20 X 12, Paper/Wood, Color-beige
General Note:
Item received on 5/23/2011
Storage Location:
Vault box

Record Information

Source Institution:
University of Florida
Holding Location:
Panama Canal Museum Collection at the University of Florida
Rights Management:
Copyright, PCMC. Permission granted to University of Florida to digitize and display this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder.
Resource Identifier:
2004.054.001 ( Accession Number )
2004.054 ( PCM Object ID )

Full Text
May We Suggest: Featuring the "Tivoli-Tini"
Martini
Extra Dry

. . neeauser wan uun
60 Manhattan
60 Whisky Sour or Your Choice, Certainli

Cocktail
Dry Sack Sherry
60 Ol Fashioned
60 Daiquiri
y, Upon Request

The Appetizer, Please
Soup du Jour 25 Jumbo Shrimp Supreme 1.05
Ceviche 80 Fresh Fruit Supreme 50
A Wine W Add to Your Dininmg Pleasure . .
S(A "'Cruse" in Roseu with Beef or "Cruse" Sauterne with

Tenderloin
Choicd

hette-Our Specialty 4.
Beef Sealed in Brandy and Garnished with Garden Vegetable

Chopped Beefsteak New York Strip
Traditionally the

Our Own Mushroom Flavored

Corn-fed Midwestern

Filet Mignon Queen Size Fi

The Tiv

Cut States

ligno: e Same
il Stef y Top

for Lighter

con

tites-Espes

ed at Your Requ
3.
Nice for the Lad

Its Supreme Flavor-Grilled
TE APPETITE Y EAK 1.50 N ICH 1.50

Panama lobsterr
Ultimate in Seafood

ig Hot Lenon

Extra Thick

This I

,arnished with Sliced Apple Ring

-Strictly

3.75,
3frI(iV~king
5.25;
for Hearty Appetites

2.35
ntoa Turn with Our Tangy Barbecue Sat
tive Corbina 2.85
A "Must" in Our Dining Room-Not Broiled but Fried to Preserve Its True Flavor
These Epicurean Repasts W Add...
sed Salad with Your Choice of Dressig Potatoes Tastily Balked or Crisply French Frie 4,
Rolls and Butter or Garlic I ead . and Your Beverage

the Finishing Touch,
Fruit Sherbet and Macar
Pie du Jour
urs: Creme de Menthe *
Tia Maria e~

,5 Ice Cream and Cookies
3 Cheese and Crackers
Ifle *0 Cointreau Benedictine ictizi and Brandy Courvoisier Cognac

I service only.

Flaming

Spring Lmb

Cherry