Citation
Menu, Bilgray's Beer Garden and Tropic Restaurant Colon, Republic de Panama.

Material Information

Title:
Menu, Bilgray's Beer Garden and Tropic Restaurant Colon, Republic de Panama.
Donor:
Sharon A. Hollenbeck Akridge
Physical Description:
Archival
Physical Location:
Box 73
Folder 37

Subjects

Genre:
misc loose printed papers
Spatial Coverage:
Panama -- Central America -- Panama Canal Zone

Notes

Abstract:
Spanish/English, Color- Yellow
General Note:
Fair
General Note:
Item received on 11/27/2010

Record Information

Source Institution:
University of Florida
Holding Location:
Panama Canal Museum Collection at the University of Florida
Rights Management:
Copyright, PCMC. Permission granted to University of Florida to digitize and display this item for non-profit research and educational purposes. Any reuse of this item in excess of fair use or other copyright exemptions requires permission of the copyright holder.
Resource Identifier:
2007.067.022 ( Accession Number )
2007.067 ( PCM Object ID )

Full Text
MENU
JARDIN DE
BIL GRAY
y 4,
Y_4
=-7
RESTAURANT TROPICO
(4
BILGRA Y'S
BEER ARDEN
and
TROPIC RESTAURANT
COLON
REP. DE PANAMA
*>444;
4 444(4 44:
4 Ii 4iii ii4
* ,S';:,21> A 14 ] '




Extra Charge for Coffee, Cocoa

enteras .......................................... $0 .40
ifiletes ...................35
rellenas de alcaparas................. .50
p asta ............................................ .3 5
)stion es .......................................... .3 5
:amarones ............... .35
angosta .................... 35
I.. .. ........ I................................ .4 0
aie G rass ........................................ .35
pimientas ...................... 35
i pimientas .................................. 30
a pimientas .................................... 30
grandes ..................................... 15
rellen as ...................................... 25
s, en vinagre ................................ .25
.. .10
erd es ............................................ 15
i, dulces ............ ........ ............. 20
, en vinagre .........................1......... .15
, de eneldos ...........................1....... .15
n vinagre ...................................... .25
,n o s ............................................... .5 0
............................................... ,.... 2 5
rutas ........................................... 2 5
a orden .......... .... ....................... 50
a la orden .................................... .50

APPETIZERS
A nchovies, w hole .......................................... $0.40
A nchovies, fillets........................................... .35
Anchovies, stuffed with capers ........... 50
Anchovies, paste .................. .35
Oysters Cocktail ...................... 35
Shrim ps C ocktail.......................................... .35
Lobster Cocktail ...................... 35
C a v ia r ..................................... ....................... .4 0
Pate de Fois Grass ................... 35
Deviled Chicken .................. 35
Deviled Ham ...................................... 30
Deviled Meats ...................... 30
Queen Olives ........................ 15
Stuffed Olives .....................25
P ickled B eets............................................ .... .25
R adishes .... .... .... ........ ............ ............. 10
Green Onions ......................... 15
Sw eet P ickles .............................................. .20
Sour Pickles ......................... 15
Dill Pickles ......................... 15
Pickled Onions.. ........................ 25
Stuffed C elery .............................................. 50
Fruit Cocktail ....................... 25

Home Made Chicken ..........................
T om ato ...................................................
Asparagus ........... ......................
-C hicken in C ans .......................................
Ox Tail ............................
Vegetable ..........................
C onsom m e .............................................
M ock T urtle .............................................
Beef ......................... ....

nitaci6n ............




Comida corriente diariamente
Came (Cont.)
F ilete, con huevos.........................................
F ilete, con cebollas .......................................
H am burger biftec........................................
Hamburger biftec con hongos......................
Hamburger biftec con 2 huevos ......... ....
Hamburger biftec con un huevo...............
H am burger, de filete ....................................
B iftee con pim ientos ...................................
Biftec de filete con pimientos .............. ......
Biftec de solomillo... ...................
Biftec de solomillo con hongos .............. .....
" solomillo con cebollas .......................
solomillo con un huevo ............... ....
solomillo con dos huevos .................
" de pernil ..................................
Sizzling S teak.......................- ..-. .... ..
COSTILLAS
C ostillas de puerco .....................................
" con cebollas ...............
" con dos huevos.........
" con hongos ..................
" apanadas....................
CHULETAS
Chuletas de pollo........................ ..
" de came, Tr6pico Especial..:
" d e pernil ......................................
" d e cerd o..... ................................




Extra Charge for Coffee,

(Cont.) Miscellaneous (Cont.)
..................... ... 4 -8 (/ f/ H ot T am ales ...... ........................................
............. ............ 3 Chile con Carne............................
..... ..................... F 'C hick en H ash ..............................................
....... .......... 5 -J C orned B eef H ash .......................................
.. .............. ....... 60 Fresh Beef Hash .................................
......................... 35 Italian Spaghetti ..........................
............................. 60 4 r C hicken Spaghetti ..............................

.. --.......... ..........
u rry ..........................
~ur...........
ambre).....................
ado.........................
....D'Hotel.......................
D'Hotel ..................

.75 .90 1.00
.75 .75 1.00
.75 .75 .65 .55
---, 70
4RO -)t

FRESH SEA FOOD
(In Season)
Half Fresh Lobster cold or broiled ...... Fresh Lobster a la Newburg..................
Curried Lobster with Rice.........................
Lobster on toast ............ ...............
Fried Shrim ps ...... .................................
Shrimps a la Creole...........................
Fresh Shrim ps (cold).... ... ....................
Crab Meat on toast....... ........
Fried Fresh Oysters ..............
O yster Stew ..........................................
Fried Fresh Fish.................................
Broiled Fish Maitre D'Hotel............
Sardines (Norwegian)...... .........

)s Drawn Butter..............
on Cream ....................

crema

(en saz6n)

V0 F,
A




Tostada con mantequilla y ca Tostada a la francesa...... Tostada con leche ............
Tostada con canela .............
Tostada con mermelada..........
PAPAS
fritas a la francesa........ en pedacitos, estilo Saratoga... Shoe string (cordoncillos) ...... Long branch (ramas largas) .... fritas a la Alemana...............
Lyonnaise..... ........
picadas y tostadas.. papas majadas............... .
picadas y tostadas con cebolk Au Gratin ................ ....

attan ... a6n .............
letas de pue




PLATOS CHINOS

POLLO

3 u J ,t ................ .. ........
ein de polio, con hongos e s ... .................... ...... ... ... ....
ein de pollo con ajfes 'des ......... ............
ein de polio pineapple.......... ein de higado de polio......... ein de higado de pollo con ngos franceses................
ein de higado de pollo con es verdes............... ....

- CHINESE DISHES CHOW

CHICKEN
.--90 /OOChicken Chowmein.........................
Chicken Chowmein with
--4t5 />F French Mushrooms.................
Chicken Chowmein with
-+00 //10 Green Pepper ...................
700 // o Chicken Pineapple Chowmein....... -94 / 0o Chicken Liver Chowmein...............
Chicken Liver Chowmein with
-t-15/>1>- French Mushrooms................
Chicken Liver Chowmein with
--*-00 //O Green Pepper..........................

MEIN
-4-05 /97
-+-00 //0
-4--5 /,;;
-1-90O /,o

LANGOSTA y CARNE DE CANGREJO Chowmein de langosta........ ............. .9
Chowmein de langosta con hongos
franceses.................................. 1.1
Chowmein de langosta con ajies
verdes......................... 1.0C
Chowmein de langosta con tomates y ajies verdes... ........... 1.0
Chowmein de came de cangrejo ... .9
Chowmein de carnet de cangrejo
con hongos franceses................ 1.1
Chowmein de came de cangrejo
con ajies verdes...................... 1.0
Chowmein de came de cangrejo
con tom ates ............................... 1.0
CARNE

carne.........................
care con hongos...... carne con ajies
carnet con tomates....

LOBSTER and CRAB MEAT
0 Lobster Chowmnein.......................
Lobster Chowmein with
5 French Mushrooms.................
Lobster Chowmein with
0 Green Pepper............................
Lobster Tomato and Green
5 Pepper Chowmein.................
0 Crab Meat Chowmein......................
Crab Meat Chowmein with
5 French Mushrooms.................
Crab Meat Chowmein with
0 Green Pepper ........................
Crab Meat Tomato
0 C how m ein..................................
BEEF

.75 1.00
.85 .85

Beef Chowmein.........................
Beef Chowmein & French
Mushrooms..... ........
Beef Chowmein & Green Pepper.. Beef Tomato Chowmein...............
PORK

.75 Pork Chowmein......................
1.00 Pork Chowmein & French
Mushrooms.............
.85 Pork Chowmein & Green Pepper.. .85 Pork Tomato Chowmein.................
PLAIN
.70 Green Pepper Chowmein ......... ......
.70 Tomato Chowmein..................
.85 Asparagus Tips Chowmein............
.70 Bean Sprouts Chowmein..................

1.15 1.00 1.05 .90 1.15 1.00
1.00




POLLO
Lopsuey de pollo .................
hopsuey de pollo con hong franceses....................
*hopsuey de pollo con aj
verdes ...........
Chopsuey de higado de pc
con ajies verdes............
Chopsuey de pollo con pifia...
LANGOSTA y CAl
Chopsuey de langosta.............
Chopsuey de langosta con
verdes ....................... .. ....
Chopsuey de cangrejo con I
gos franceses ....................
Chopsuey de cangrejo con toi

carne