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DS36 Energy and Milling By-product Feedstuffs for Dairy Cattle1 B. Harris Jr. and C. R. Staples2 The Institute of Food and Agricultural Sciences (IFAS) is an Equal Employment Opportunity Affirmative Action Employer authorized to provide research, educational information and other services only to individuals and institutions that function without regard to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations. For information on obtaining other extension publications, contact your county Cooperative Extension Service office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Larry R. Arrington, Interim Dean BEET PULP CITRUS PULP BAKERY BY-PRODUCTS
Energy and Milling By-product Feedstuffs for Dairy Cattle 2 CANE MOLASSES WHEY HOMINY FEED PEANUT SKINS RICE BRAN SOYBEAN HULLS
Energy and Milling By-product Feedstuffs for Dairy Cattle 3 WHEAT MILLFEEDS RICEMILL BY-PRODUCT
Energy and Milling By-product Feedstuffs for Dairy Cattle 4 Table 1. Responses of cows fed rations containing different amounts of wheat midds (wheat midds percent of concentrate). Trial 1 Trial 2 20% 40% 40% 60% Control Midds Midds Control Midds Midds DM intake (lb/d) 44.7 43.6 44.9 44.4 45.8 44.2 Milk yield (lb/d*) 67.8 64.9 64.9 57.6 57.0 54.6 Fat test (%) 3.3 3.2 3.4 3.6 3.7 3.7 Weight change (lb/d) 0.51 0.37 0.39 0.95 1.63 1.69 Significant linear and quadratic effects (P<.005) for Trial 2 Afalfa hay was 40% of ration.