Pepper Production Guide for Florida: Suggested Readings

http://edis.ifas.ufl.edu/ ( Publisher's URL )
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Material Information

Title:
Pepper Production Guide for Florida: Suggested Readings
Physical Description:
Fact sheet
Creator:
Hochmuth, George
Publisher:
University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication:
Gainesville, Fla.
Publication Date:

Notes

Acquisition:
Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status:
Published
General Note:
"August 1997"
General Note:
"SP 215"

Record Information

Source Institution:
University of Florida Institutional Repository
Holding Location:
University of Florida
Rights Management:
All rights reserved by the submitter.
System ID:
IR00004696:00001


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1.This document is a chapter of SP 215, last printed in 1990 as Circular 102 E. SP 215, Pepper Production Guide for Florida, l ast printed in 1990 as Circular 102 E, is a production of the Co mmercial Vegetable Guide Series, Florida C ooperative Extension Service, Ins titute of Food and Agricultural Sciences, University of Florida. Publication date: August 1997. For more information about how to order the complete print document, SP 215, call UF /IFAS Distribution at (352) 392-1764. Please visit the FAIRS Web site at http://hammock.ifas.ufl.edu .The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide resea rch, educational information and other services only to individuals and institutions that function without regard to race, color, sex, age, hand icap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office. F lorida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean 2.G.J. Hochmuth, professor, Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultura l Sciences, University of Florida, Gainesville, 32611. The Pepper Production Guide for Florida is edited by G.J. Hochmuth, professor, Horticultural Sciences Department, IFAS. SP 215Pepper Production Guide for Florida: Suggested Reading1G.J. Hochmuth2This guide presents general recommendations for the commercial production of peppers in Florida. Because chemical recommendations and production costs change rapidly and are difficult to maintain current, they are not presented in this guide but can be obtained from several of the following IFAS publications: 1) Insect Management Guide (also available on FAIRS). 2)Chemical Control Guide for Foliar Diseases of Vegetables, Plant Pathology Report 6. 3)Plant Disease Management Guide (also available on FAIRS). 4)Guidelines for Effective Chemical Control of Plant Diseases, Plant Pathology Report 20. 5)Nematode Management Guide (also available on FAIRS). 6)Weed Control in Florida Vegetables VEC-PE. 7)Commercial Vegetable Fertilization Guide, Circular 225. 8)Costs and Returns from Vegetable Crops in Florida with Comparisons, Economic Information Report (yearly). 9)Commercial Vegetable Crop Nutrient Requirements, SP 177. 10)Commercial Vegetable Production Guide for Florida, SP170. These publications are continually revised; be sure to get the latest edition.Precaut ions: Pesticides must be used with extreme caution. Read and follow the label; recommendations for crops on which the pesticide can be used, dosage, and time lapse between last application and harvest. Study the suggestions for safety.