Pepper Production Guide for Florida: Literature

http://edis.ifas.ufl.edu/ ( Publisher's URL )
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Material Information

Title:
Pepper Production Guide for Florida: Literature
Physical Description:
Fact sheet
Creator:
Hochmuth, George
Publisher:
University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication:
Gainesville, Fla.
Publication Date:

Notes

Acquisition:
Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status:
Published
General Note:
"August 1997"
General Note:
"SP 215"

Record Information

Source Institution:
University of Florida Institutional Repository
Holding Location:
University of Florida
Rights Management:
All rights reserved by the submitter.
System ID:
IR00004695:00001


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1.This document is a chapter of SP 215, last printed in 1990 as Circular 102 E. SP 215, Pepper Production Guide for Florida, last printed in 1990 as Circular 102 E, is a publication of the Commercial Vegetable Guide Series, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 1997. For more information about how to order the complete print document, SP 215, call UF/IFAS Distribution at (352) 392-1764. Please visit the FAIRS Website at http://hammock.ifas.ufl.edu The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide resea rch, educational information and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean 2.G.H. Hochmuth, Professor, Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultura l Sciences (IFAS), University of Florida, Gainesville, FL 32611. The Pepper Production Guide for Florida is edited by G.J. Hochmuth, Professor, Horticultural Sciences Department, IFAS. SP 215Pepper Production Guide for Florida: Literature1G. J. Hochmuth2Hayslip, N.C. 1974. A plug-mix seeding method for field planting tomatoes and other smallseeded hill crops. Fort Pierce-REC Research Report RL 1974-3. Locascio, S.J., and J.G.A. Fiskell. 1979. Pepper response to sulfur-coated urea, mulch and nitrogen rate. Proc. Fla. State Hort. Soc. 92:112-115. Locascio, S.J., and J.G.A. Fiskell. 1976. Pepper production is influenced by mulch, fertilizer placement, and nitrogen rate. Proc. Soil and Crop Sci. Soc. Fla. 36:113-117. Rivas, M., F.J. Sundstrom, and R.L. Edwards. 1984. Germination and crop development of hot pepper after seed priming. HortScience 19:279-281. Sherman, M., and J.J. Allen. 1983. Impact of postharvest handling procedures on soft rot decay of bell peppers. Proc. Fla. State Hort. Soc. 96:320-322. Sherman, M., R.F. Kasmire, K.D. Shuler, and D.A. Botts. 1982. Effect of precooling methods and peduncle lengths on soft rot decay of bell peppers. HortScience 17:251252. Watkins, J.T., and D.J. Cantliffe. 1983. Hormonal control of pepper seed germination. HortScience 18:342-343.