Tomato Production Guide for Florida: Suggested Reading

http://edis.ifas.ufl.edu/ ( Publisher's URL )
MISSING IMAGE

Material Information

Title:
Tomato Production Guide for Florida: Suggested Reading
Physical Description:
Fact sheet
Creator:
Hochmuth, George
Publisher:
University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication:
Gainesville, Fla.
Publication Date:

Notes

Acquisition:
Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status:
Published
General Note:
"August 1997."
General Note:
"SP 214"

Record Information

Source Institution:
University of Florida Institutional Repository
Holding Location:
University of Florida
Rights Management:
All rights reserved by the submitter.
System ID:
IR00004683:00001


This item is only available as the following downloads:


Full Text

PAGE 1

1.This document is, a chapter of SP 214, last printed in 1990 as Circular 98 C. SP 214, Tomato Production Guide for Florida, last printed in 1990 as Circular 98 C, is a publication of the Commercial Vegetable Guide Series, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date:August 1997. For more information about how to order the complete print document, SP 21 4, call UF/IFAS Distribution at (352) 392-1764. Please visit the FAIRS Website at http://hammock.ifas.ufl.edu The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide resea rch, educational information and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Servi ce office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean. 2.G.J. Hochmuth, professor, Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultura l Sciences (IFAS), University of Florida, Gainesville FL 32611. The Tomato Production Guide for Florida is edited by G.J. Hochmuth, professor, Horticultural Sciences Department, IFAS. SP-214Tomato Production Guide for Florida: Suggested Reading1G.J. Hochmuth2This guide presents general recommendations for commercial production of tomatoes in Florida. Because chemical recommendations and production costs change rapidly and are difficult to maintain current, they are not presented in this guide but are presented in several of the following IFAS publications: 1) Insect Management Guide. 2) Chemical Control Guide for Foliar Diseases of Vegetables, Plant Pathology Rep. #6. 3) Plant Disease Management Guide. 4) Guidelines for Effective Chemical Control of Plant Diseases. Plant Pathology Report No. 20. 5) Nematode Management Guide. 6) Weed Control Guide for Commercial Vegetables, Circular 196-H. 7) Commercial Vegetable Fertilization Guide, Circular 225D. 8) Costs and Returns from Vegetable Crops in Florida, with Comparisons. Economic Information Report (yearly). 9) Commercial Vegetable Production Guide for Florida, SP170. For information on the availability of these guides, contact the County Extension Office. The above publications are continually revised; be sure to get the latest edition.PRECAUTIONS: Pesticides must be used with extreme caution. Read and follow the label recommendations for crops on which pesticide can be used, dosage, and time lapse between last application and harvest. Study suggestions for safety.