Tomato Production Guide for Florida: Literature

http://edis.ifas.ufl.edu/ ( Publisher's URL )
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Material Information

Title:
Tomato Production Guide for Florida: Literature
Physical Description:
Fact sheet
Creator:
Hochmuth, George
Publisher:
University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication:
Gainesville, Fla.
Publication Date:

Notes

Acquisition:
Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status:
Published
General Note:
"August 1997."
General Note:
"SP 214"

Record Information

Source Institution:
University of Florida Institutional Repository
Holding Location:
University of Florida
Rights Management:
All rights reserved by the submitter.
System ID:
IR00004682:00001


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1.This document is a chapter of SP 214, last printed in 1990 as Circular 98 C. SP 214 Tomato Production Guide for Florida, last printed in 1990 as Circular 98 C, is a publication of the Commercial Vegetable Guide Series, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: August 1997. For more information about how to order the complete print document, SP 2 14, call UF/IFAS Distribution at (352) 392-1764. Please visit the FAIRS Website at http://hammock.ifas.ufl.edu The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide resea rch, educati onal information and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Servi ce office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean. 2.G.J. Hochmuth, professor, Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultura l Sciences (IFAS), University of Florida, Gainesville FL 32611. The Tomato Production Guide for Florida is edited by G.J. Hochmuth, professor, Horticultural Sciences Department, IFAS. SP-214Tomato Production Guide for Florida: Literature1G.J. Hochmuth2Anonymous. 1976. United States standards for grades of fresh tomatoes. U.S. Department of Agriculture, Agricultural Marketing Service, Washington, D.C. Doolittle, S.P., A.L. Taylor, and L.L. Danielson. 1961. Tomato diseases and their control. U.S.D.A. Agriculture Handbook No. 203. Gull, D.D. 1981. Ripening tomatoes with ethylene. Vegetable Crops Fact Sheet, VC-29, Univ. of Florida, Gainesville, FL. Harrison, D.D., J.F. Gerber, and R.E. Choate. 1974. Sprinkler irrigation for cold protection. Fla. Coop. Ext. Circ. 348. Kader, A.A. and L.L. Morris. 1976. Correlating subjective and objective measurements of maturation and ripeness of tomatoes. p. 57-62. Proc. Second Tomato Quality Workshop. Vegetables Crops. Series 178. Univ. of California, Davis, CA. MacNab, A.A., A.F. Sherf, and J.K. Springer. 1981. Identifying diseases of vegetables. The Pennsylvania State University. McColloch, L.P., H.T. Cook, and W.R. Wright. 1968. Market disease of tomatoes, peppers, and eggplants. U.S.D.A. Agriculture Handbook No. 28. Maynard, D.N., and G.J. Hochmuth. 1997. Knotts handbook for vegetable growers. 5th edition, Wiley-Interscience, New York. Sherman, M., R.K. Showalter, J.R. Bartz, and G.W. Simone. 1981. Tomato packinghouse dump tank sanitation. Vegetable Crops Fact Sheet, VC-31. Univ. of Florida, Gainesville, FL. Sherman, M. and D.D. Gull. 1981. A flow-through system for introducing ethylene in tomato ripening rooms. Vegetable Crops Fact Sheet, VC-30, Univ. of Florida, Gainesville, FL.