2012 Florida Citrus Pest Management Guide: Use of Pesticides in Citrus IPM

http://edis.ifas.ufl.edu/ ( Publisher's URL )
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Material Information

Title:
2012 Florida Citrus Pest Management Guide: Use of Pesticides in Citrus IPM
Physical Description:
Fact sheet
Creator:
McCoy, C.W.
Publisher:
University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication:
Gainesville, Fla.
Publication Date:

Notes

Acquisition:
Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status:
Published
General Note:
"Original publication date December 1995. Revised February 2012."
General Note:
"CPMG-03"

Record Information

Source Institution:
University of Florida Institutional Repository
Holding Location:
University of Florida
Rights Management:
All rights reserved by the submitter.
System ID:
IR00004392:00001


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CPMG-03 2012 Florida Citrus Pest Management Guide: Use of Pesticides in Citrus IPM1C.W. McCoy, H.N. Nigg, L.W. Timmer, S.H. Futch, and M.E. Rogers2 1. This document is CPMG-03, one of a series of the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date December 1995. Revised February 2012. This publication is included in SP-43, 2011 Florida Citrus Pest Management Guide. For a copy of this guide, request information on its purchase at your county extension oce. Visit the EDIS website at http://edis.ifas.u.edu 2. C.W McCoy, professor emeritus, H.N. Nigg, professor emeritus, Entomology and Nematology Department; L.W. Timmer, professor emeritus, Plant Pathology Department; S.H. Futch, Extension agent IV, and M.E. Rogers, associate professor, Entomology and Nematology Department; Citrus REC, Lake Alfred, FL; Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. Use pesticides safely. Read and follow directions on the manufacturers labelThe Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or aliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A&M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim DeanChemical and a few biologically-based pesticides are available to the grower for the management of foliar and soil-inhabiting pathogenic fungi, plant parasitic nematodes, weeds, and numerous species of insects and mites found on the plant or in the soil. Compared to other crops, few pesticides are registered for citrus due to its minor use status. Generally, new pesticides being registered today are safer to man and the environment. ey have shorter residual eect on the tree and must, therefore, be applied carefully to assure good coverage. Natural products such as petroleum oils and copper compounds are eective and widely used in citrus pest management to combat insects, mites, and diseases. Synthetic chemicals and biologicals representative of dierent classes of pesticides are also available to the grower. ese even include a few traditional organophosphates and carbamates. Most foliar pesticides are applied with high pressure delivery systems, whereas soil-applied pesticides use low pressure herbicide applicators or chemigation. Workers require protective clothing during mixing, loading, and/or application. In general, currently used chemical pesticides have a short residual eect on their target; therefore, repeated application is oen required to suppress a pest. Biological pesticides are generally more environmentally friendly, but oen lack residual eect and can be strongly inuenced by weather factors. Regular pesticide usage usually improves the appearance of a citrus tree; however, pests suppressed by pesticide treatment oen have little, if any, eect on tree growth and yields. Consequently, judicious use of pesticides is highly recommended for Florida citrus. Many of the insect and mite pests found in Florida citrus groves are under biological control where they merely coexist in localized areas of the grove with other consistently injurious species. Growers will benet greatly by identifying these innocuous pests and avoiding pesticide application for their control. By taking this action, growers can reduce pest control costs signicantly. Growers can go a step further by selecting pesticides that are least disruptive to natural enemies. All foliar and soil applied pesticides listed in this guide aect natural enemy abundance; however, less toxic products with short residual action, such as petroleum oil, are least disruptive to natural enemies. Conversely, highly toxic pesticides that kill upon contact may be less disruptive than pesticides with moderate contact toxicity but a long residual eect. Based on our current knowledge, we believe that two applications of any product with a similar mode of action within a given year pose a minimal threat to natural enemies, provided applications are separated by several months. However, concern for pesticide

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2resistance suggests a more conservative approach. Products with similar modes of action should be applied only once per season where alternative products are available. e petroleum oils may be an exception in view of their unique mode of action (See ENY-624 Pesticide Resistance and Resistance Management). Copper is the most widely used fungicide in Florida citrus. Multiple applications of copper, year in and year out, have resulted in the localized soil accumulation of toxic levels in the soil. Copper will occasionally disrupt the action of certain natural enemies. Growers are cautioned to use copper products only for disease control at rates and frequencies necessary to maintain: 1) full tree canopy density; 2) fruit yield; or 3) high packout. Care should be taken when using copper fungicides in summer as they may darken and enhance existing wind scar, melanose, and other blemishes on fruit surface. Economic loss from reduced packouts can be substantial. Grower use of soil-applied chemical pesticides with high potential for leaching should be avoided when possible and used only with caution. Proper timing of application with good irrigation management will reduce the potential for groundwater contamination. Applications of these chemicals during periods of substantial rainfall should be avoided (See HS-185 Best Management Practices for Soil Applied Agricultural Chemicals). Tank-mixing chemicals is an accepted practice that can reduce production costs. Growers should determine the compatibility of each pesticide, growth regulator, nutritional element, and surfactant before tank mixing. e practice of using partial rates of two compounds with similar activity instead of the recommended rate of one is questionable in terms of ecacy and is not recommended. e pH and Total Dissolved Solids (TDS) of the water supply and the nished tank mix should be monitored routinely. Certain nitrate-based nutritionals are known to greatly reduce pH and thereby contribute to fruit burn and aect the performance of other compounds in the tank mix (e.g., solubility of copper). For tree canopy sprays (pesticides, nutritionals, and growth regulators) surfactants should be used only if recommended on the label, and adjuvants with strong penetrating properties should not be used. Some adjuvants may actually result in substantial enhancement of activity and penetration of certain compounds, particularly growth regulators. Tank mixes should be kept simple, as the potential for fruit burn increases with the number of products in the tank, particularly under conditions of water stress, high temperature and low humidity. e suggested mixing order of various formulations of agricultural chemicals is: water, wettable powders and dry owables, water-soluble concentrates or solutions, emulsiable concentrates and oil. Check with your chemical supplier for information regarding specialty chemicals and foliar nutritionals.