Using Meat and Bone Meal in Poultry Diets

http://edis.ifas.ufl.edu/ ( Publisher's URL )
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Material Information

Title:
Using Meat and Bone Meal in Poultry Diets
Physical Description:
Fact sheet
Creator:
Miles, Richard D.
Publisher:
University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication:
Gainesville, Fla.
Publication Date:

Notes

Acquisition:
Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status:
Published
General Note:
"Original publication date August 1998. Reviewed March 2011."
General Note:
"PS28"

Record Information

Source Institution:
University of Florida Institutional Repository
Holding Location:
University of Florida
Rights Management:
All rights reserved by the submitter.
System ID:
IR00004263:00001


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Full Text

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R.D. Miles and J.P. Jacob2 not

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Using Meat and Bone Meal in Poultry Diets 2 all Salmonella

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Using Meat and Bone Meal in Poultry Diets 3 : Nutrient values for meat and bone meal according to survey of feed companies. Moisture 3.0 11.2% Crude protein 49.0 52.8% Crude fat 8.5 14.8% Calcium 6.0 12.0% Total phosphorus 3.5 5.0% Lysine 2.2 3.0% Metabolizable energy for poultry 1770 2420 MCal/kg