<%BANNER%>
UFIR IFAS
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/IR00003345/00001
 Material Information
Title: Facts About Vitamin B6
Physical Description: Fact Sheet
Creator: Kendall, ANne
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
 Notes
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status: Published
General Note: "Publication date: July 2006. Reviewed September 2009"
General Note: "FCS8700"
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00003345:00001


This item is only available as the following downloads:

FY21300 ( PDF )


Full Text

PAGE 1

FCS8700 1. This document is FCS8700, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extens ion Service, Institute of Food and Agricu ltural Sciences, University of Florida. Publication date: July 2006. Please visit the EDIS Web http://edis.ifas.ufl.edu 2. Anne Kendall, PhD, RD, LD/N lect urer, Food Science and Huma n Nutrition Department, Cooperativ e Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. 2. The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative ac tion emplo y er authorized to provide resea rch, educational information and other services onl y to individuals and institutions that f unction w ithout regard to race, color, sex, age, handicap or national origin. For information on obtaining other extension pu blications, conta ct your county Cooperative Extension Servic e office. Florida Cooperative Extension Se rvice/ In stitute of Food and Agricultural Sciences/University of Florida/ Dean. Facts about Vitamin B6 1 Anne Kendall2 Why do we need vitamin B6? Vitamin B6 is needed to break down the protein we eat. Our bodies also use vitamin B6 to make important body proteins. This vitamin (also called pyridoxine) helps our muscles use energy. It also helps make brain chemicals that tell the systems in our bodies what to do. What happens if we dont get enough vitamin B6? People who dont get enough vitamin B6 may have skin problems or anemia. They may experience confusion, depression, and convulsions. The immune system can be affected, making it harder to fight disease. Vitamin B6 deficiency is rare because this vitamin is found in many foods. However, use of certain medications like levodopa or isoniazid can cause a deficiency. Also, people who eat very high-protein diets may have a higher requirement for vitamin B6. How much vitamin B6 do we need? The following table lists recommended daily intakes of vitamin B6. Older adults need slightly more vitamin B6 in their diets. Women who are pregnant or breastfeeding also have higher vitamin B6 needs. Life Stage Amount (mg/day) Adults, ages 19-50 1.3 Men, ages 51+ 1.7 Women, ages 51+ 1.5 Pregnancy 1.9 Lactation 2.0 mg = milligrams of vitamin B6

PAGE 2

Facts about Vitamin B6 Page 2 How can we get en ough vitamin B6? One of the best sources of vitamin B6 in the U.S. diet is fortified ready-to-eat cereal. Look for the word pyridoxin e in the ingredient list on the cereal label to see if vitamin B6 has been added. Other rich sources of vitamin B6 are beef liver, other organ meats, and fortified soy-based meat substitutes. Good sources are meat, fish, and poultry, and starchy vegetables such as potatoes, plantains, and winter squash. Here are some foods and the amount of vitamin B6 they contain: Food Vitamin B6 (mg/serving) Fortified cereal, 1 cup 1.0 Beef liver, cooked, 3 oz 0.9 Banana, 1 medium 0.5 Chicken breast, cooked, 3 oz 0.5 Potato, baked, with skin, 1 medium 0.5 Beef, top round, cooked, 3 oz 0.4 Plantain, cooked, slices, 1 cup 0.4 Pork loin, cooked, 3 oz 0.3 Salmon, cooked, 3 oz 0.2 oz = ounce mg = milligrams What about supplements? Most people get plenty of vitamin B6 in their diets, so supplements usually are not needed. Vitamin B6 is included in most multivitamin supplements. Adequate B6 intake may reduce heart disease risk. How much is too much? No problems are known from eating large amounts of vitamin B6 in foods. However, taking large doses of vitamin B6 in supplements can cause nerve damage. This can be so severe that walking is impossible. Nerve damage from excess vitamin B6 can be permanent. If you take a supplement, do not take more than 100 to 150% of the Daily Value for vitamin B6 per day. Keep your total vitamin B6 intake less than 100 mg/day from food and supplements combined. Where can I get more information? The Family and Consumer Sciences (FCS) agent at your county Extension office may have more written information and nutrition classes for you to atte nd. Also, a registered dietitian (RD) can provide reliable information to you. Reliable nutrition information may be found on the Internet at the following sites: http://solutionsforyourlife.ufl.edu http://www.nal.usda.gov/fnic http://www.nutrition.gov