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Permanent Link: http://ufdc.ufl.edu/IR00003328/00001
 Material Information
Title: Structure Overview of the Florida Citrus Industry in 2009
Physical Description: Fact Sheet
Creator: Morris, Robert A.
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
 Notes
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status: Published
General Note: "Published March 2010."
General Note: "FE832"
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00003328:00001


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FE83200 ( PDF )


Full Text

PAGE 1

Robert A. Morris2 (), Structure of Florida grower sector [Note: These percentages are of total Florida citrus, which is currently 576,577 acres. Source: USDA/NASS/FASS (2009)]

PAGE 2

Structure Overview of the Florida Citrus Industry in 2009 2 Florida commerical citrus production areas [Source: USDA/NASS/FASS (2009)]

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Structure Overview of the Florida Citrus Industry in 2009 3 National Brands

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Structure Overview of the Florida Citrus Industry in 2009 4 Regional/Niche-Market Brands

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Structure Overview of the Florida Citrus Industry in 2009 5

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Structure Overview of the Florida Citrus Industry in 2009 6 Commercial Citrus Inventory 2008.

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Structure Overview of the Florida Citrus Industry in 2009 7 Acres of oranges and number of processing plants by production area in 2008 Florida Region Acres of Oranges Number of Processing Plants Northern 23,233 1 Central 139,768 5 Western 133,293 2 Indian River 50,007 1 Southern 150,127 2 Note: See Figure 2 for a map showing the location of these production regions. Source: Florida Citrus Processors Association, List of Members, and USDA/NASS/FASS (2009).