|UFDC Home||myUFDC Home | Help ||
STANDARD VIEW MARC VIEW
This item is only available as the following downloads:
NUTRIENTS ANDFLORIDASCOASTALWATERSNUTRIENTS ANDFLORIDASCOASTALWATERSby Jennifer Hauxwell Charles Jacoby Thomas K. Frazer John Stevely SGEB-55THELINKSBETWEENPEOPLE, INCREASEDNUTRIENTSANDCHANGESTOCOASTALAQUATICSYSTEMS
AcknowledgmentsWe thank Bill Seaman for initiating this effort, and Dorothy Zimmerman and Steve Kearl for guiding it through the editorial process. Kenneth Louis Clark waded through our suggestions and expertly prepared the illustrations. Regina Cheong dealt with the layout cheerfully, efficiently, and effectively. The Authors Jennifer Hauxwell Department of Natural Resources Research Center Wisconsin Department of Natural Resources 1350 Femrite Drive Monona, Wisconsin 53716 Charles Jacoby Department of Fisheries and Aquatic Sciences University of Florida 7922 NW 71stStreet Gainesville, Florida 32653-3071 Thomas K. Frazer Department of Fisheries and Aquatic Sciences University of Florida 7922 NW 71stStreet Gainesville, Florida 32653-3071 John Stevely Florida Sea Grant Extension Program 1303 17thStreet West Palmetto, Florida 34221-5998 This publication was supported by the National Sea Grant College Program of the U.S. Department of Commerces National Oceanic and Atmospheric Administration (NOAA) under NOAA Grant No. 76 RG-0120, and by the UF/IFASCenter for Natural Resources. The views expressed are those of the authors and do not necessarily reflect the views of these organizations. Additional copies are available by contacting Florida Sea Grant, University of Florida, PO Box 110409, Gainesville, FL, 32611-0409, (352) 392-5870. Cover photo: Aerial of North Fork of the St. Lucie River. Photo courtesy of South Florida Water Management District. NUTRIENTSANDFLORIDASCOASTALWATERS:THE LINKSBETWEENPEOPLE,INCREASEDNUTRIENTS,ANDCHANGESTOCOASTALAQUATICSYSTEMS All of us benefit from healthy coastal ecosystems. If we want our recreational, commercial and other social benefits to continue, we have a responsibility to protect the health of these systems. Balancing protection and use of coastal systems creates some difficult decisions. Florida Sea Grant recognizes the importance and complexity of such decisions. As part of its efforts to enhance the practical use and conservation of coastal and marine resources, it contributes to informed debate by producing and distributing objective, valuable, and understandable information.In or der to produce such information, Florida Sea Grant works with scientists from many collaborating organizations. This brochure represents one of Florida Sea Grants efforts to generate understanding and debate. In collaboration with researchers from the University of Florida, we introduce an important and complex topic: how nutrients function in coastal aquatic systems and how human activities affect these natural cycles. Although a full explanation of nutrient dynamics is beyond the scope of this brochure, it does help us understand and manage these important phenomena. Florida Sea Grant also recognizes that the issues related to use and protectionof F loridas coast extend beyond nutrients in coastal waters. For that reason, it is producing other documents to accompany this one. For example, Submarine Groundwater Discharge: An Unseen Yet Potentially Important Coastal Phenomenon (SGEB-54) has been released. A citizens guide to Floridas estuaries is in preparation. We ask that you read this material and pursue some of the additional information. We also ask that you contact us with questions or comments. Florida Sea Grants ability to achieve its objectives and our collective ability to ensure sustainable use of coastal systems depend, in large part, on your involvement and input. Thank you for your time and interest. Charles Jacoby Extension Specialist, Estuarine Ecology Leader, Florida Sea Grant Coastal Environmental and Water Quality Design Team
Coastal aquatic systems, including estuarine and marine nearshore environments, deserve our attention for three key reasons. First, healthy coastal systems provide homes and food for numerous plants and animals. Second, we use these systems extensively for commercial and recreational activities, and third, both our coastal and inland activities can pose threats to the health of coastal aquatic systems. One of the primary ways we threaten the health of coastal systems is through addition of nutrients. Nutrients occur naturally, and they support natural processes that make coastal systems unique. Unfortunately, our activities can increase nutrients to levels that cause undesirable changes. One of the most impor tant ways we affect coastal waters is through activities on land that increase delivery of nutrients to the sea. This booklet provides information about the links between nutrients and the health of Floridas coastal ecosystems. It uses definitions, conceptual models, and summaries of current knowledge to explain how coastal ecosystems function under natural conditions and how people are increasingly affecting coastal ecosystems. Sources of more information and suggestions for ways to help protect our precious coastal systems are included. Througha greater understanding of coastal systems, nutrients, and how people affect natural processes, each of us can make informed choices that reduce environmental damage.COASTALSYSTEMSANDNUTRIENTSEXACTLYWHATAREWETALKINGABOUT?Coastal systems include the water, bacteria, plants, and animals found in bays, lagoons, estuaries, and nearshore areas. All living things in coastal systems are connected as illustrated by a food web (Figure 1). At the base of coastal food webs, primary producers (including seagrass, algae, Figure 1: Simplified food web with connections among trophic levels. Primary producers (bacteria, phytoplankton, algae, and seagrass) produce organic matter through photosynthesis. Primary consumers feed directly on bacteria and plants. Secondary consumers eat primary consumers, and, in turn, are eaten by tertiary consumers. In truth, trophic connections are often much more complex, with consumers feeding at several trophic levels. (Source: Florida Sea Grant)
and some species of bacteria) capture nutrients, sunlight, and carbon dioxide (CO2) and use them to build new tissue and release oxygen (O2) as a byproduct through a process called photosynthesis. The production of new tissue is referred to as primary production. Consumers, like us, feed on primary producers or other consumers to gain energy for survival, growth, and reproduction. All living things, including primary producers, generate energy by consuming organic material through a process called respiration. In most cases, O2is used during the breakdown of organic matter and release of stored energy. In coastal systems, as in many other ecosystems, primary production is often limited by the availability of nutrients. Nutrients are chemical elements that influence the productivity of all natural systems. Some elements that are essential for the survival of primary producers and consumers include nitrogen, phosphorus, potassium, calcium,magnesium, sulfur, iron, manganese, copper, zinc, molybdenum, sodium, cobalt, chlorine, bromine, silicon, boron, and iodine. Primary producers extract these essential nutrients directly from the environment. Like all consumers, we get most of these elements from the food we eat. In other words, we draw our nutrients from a food web. Inputs of nutrients and other materials from the land are a key feature distinguishing coastal systems from the offshore oceanic environment. Although the exact offshore boundary of a coastal system is difficult to pinpoint, we can think of it as the place where inputs from the land no longer have a significant influence. Inputs from the land support rapid growth and reproduction of primary producers and consumers making these areas among the most highly productive in the world. Research shows that although coastal waters represent only 10 percent of the total ocean surface, they account for 20 percent of total primary production and 50 percent of total fish production in the oceans.3In large part, production of fish is high because of the food and shelter provided by primary producers in these relatively nutrient-rich waters (see shaded box, this page).HOWARECOASTALSYSTEMS THREATENED?Coastal systems in Florida are affected both directly and indirectly by many human activities. For example, two key intertidal coastal habitats, mangroves and salt marshes, have often been destroyed to make way for housing and other developments. In Florida, dredging and filling operations have destroyed over 23,000 acres out of the state's 469,000 acres of mangroves.4,5In addition, Florida's coastal reefs have been damaged by direct contact from boaters and divers, as well as through the indirect effects arising from nutrient additions these systems. Direct damage to coastal habitats is something to be avoided, but in many areas, indirect effects from human activities are more threatening. In Florida and other places around the world, seagrass meadows represent one of the most disturbed coastal habitats and provide a good example of both direct and indirect effects of human activity on habitat.HOWDOPEOPLETHREATENSEAGRASS MEADOWS?Under natural conditions, seagrasses often represent a major submerged aquatic habitat (see shaded box, page 3). S eagrass habitat has been lost from waters off Florida, as wellas from coastal waters around the world, due to natural and human-induced disturbances. 2 MEASURINGTHEIMPORTANCEOFFLORIDACOASTALSYSTEMSFloridas coastal environments represent one of the states most distinctive and prominent features. Maintaining the health of these environments is crucial. Not only do they support fisheries, recreational activities, and tourism, but they also provide the quality of life that Floridians have come to enjoy. Did you know that coastal environments: border 35 of Floridas 67 counties; extend for 1,350 miles, which is longer than the Atlantic coast from Georgia through Maine; contain many habitats including coral reefs, sea grasses, mangroves and wetlands; shelter, during some part of their lives, grouper, sea trout, redfish, oysters, clams, scallops, blue crabs, lobsters, and other animals adding up to over 80 percent of the animals caught by recreational and commercial fishers; house 60 percent of Floridas 16 million residents within a band 10 miles wide; draw 10 million tourists each year (twice the number visiting inland parks)1; support beach tourism, which generates approximately $15 billion annually2; and support marine fisheries worth $10 billion per year?
Natural disturbances that directly damage seagrasses include hurricanes, earthquakes, ice scour, animals digging through the substrate, animal grazing, and disease. However, these pressures account for less than 20 percent of the worldwide loss of seagrasses.6Human activities also damage seagrass directly. Dredging, construction of docks, mooring of boats, harvesting of shellfish with rakes or trawls, and use of motorboats in shallow waters all physically remove seagrass meadows and created scarred areas. Seagrass meadows with scars often suffer erosion and further loss of seagrass during storms. In some meadows, scarring is a significant problem, and overall approximately 6 percent of Florida's seagrass meadows are scarred.7In general, though, the links between many human activities and effects on seagrasses involve multiple steps. These effects are classed as indirect simply because materials first need to be transported to the coast. One example is herbicides carried to coastal waters, which can then poison seagrasses. Another is sediment transported from cleared land to coastal water, which can indirectly damage seagrass by blocking out the light that it needs to grow.8But it is the indirect effects of excess nutrient loading from watersheds to coastal waters that are cited as the most pervasive human impacts on coastal areas and on seagrass habitat.7,8,9-14Around the world, increased nutrient loading has accounted for 50 percent of the recorded declines in seagrass, and this problem is growing.6WHATHAPPENSTOSEAGRASSESWHEN TOOMANYNUTRIENTSREACHCOASTAL SYSTEMS?Algalblooms are one common result of excess nutrients being delivered to coastal waters. Algae differ from seagrasses and terrestrial plants in that they lack vascular structures such as roots and stems. Algae may be microscopic, such as single-celled phytoplankton, or easily seen by the naked eye, macroscopic, and they may be free-living or attached. Many species of algae have lower light requirements than seagrasses, so algal growth is typically limited by the availability of nutrients. In Florida and many other places around the world, undesirable increases in both small and large algae have become more common due to increased nutrient loading to coastal waters. Increased numbers of microalgae, or phytoplankton, often give the water an opaque, greenish appearance. Increased quantities of macroalgae may result in piles of rotting seaweed on the bottom in coastal waters or on beaches. Such undesirable increases in algae indicate that the system is undergoing human-induced eutrophication, or an unnaturally rapid buildup of organic matter. Increased amounts of phytoplankton or macroalgae may indirectly lead to the loss of seagrass (Figure 2).10, 12, 14Increased nutrients in the water column have little direct effect on seagrass growth because seagrass roots generally absorb all the nutrients they need from within the sediment. In contrast, fast-growing phytoplankton, algae that grow on seagrass (epiphytes), and algae that grow on the bottom 3 WHATARESEAGRASSES?Although they grow underwater, seagrasses are related to flowering land plants, or angiosperms. Two key characteristics that qualify seagrasses as angiosperms are: 1) a system of tubes, called a vascular system, which transfers material within the plant, and 2) the production of flowers as a way to reproduce sexually. Like many land plants, seagrasses also reproduce vegetatively, with new clones branching from an established plant. As a result of both sexual and vegetative reproduction, seagrasses often form extensive meadows. Along the coasts of Florida, seagrass meadows cover more than 2.7 million acres.6These meadows serve several important ecological roles, including: 1)fixing carbon dioxide (CO2) into new plant tissue at twice the rate achieved by highly cultivated crops, such as corn or rice. (Some seagrasses can produce more than 800 grams of carbon per square meter per year.); 2) providing food or shelter for thousands of marine organisms (including invertebrates, fish, water fowl, sea turtles, and manatees); and 3) preventing coastal erosion by binding sediments with below-ground root and rhizome systems and by reducing wave energy or the speed of currents with above-ground leaf material. In Florida, several seagrass species thrive in coastal shallow waters, including: 1) Thalassia testudinum (turtle grass); 2) Halodule wrightii (shoal grass); 3) Syringodium filiforme (manatee grass); 4) Halophila engelmannii (star grass); 5) Halophila johnsonii (Johnsons seagrass); 6) Halophila decipiens (paddle grass); and 7) Ruppia maritima (widgeon grass).
affect not only the habitat and food available to animals but also the biogeochemistry of coastal waters (see box on this page, for an example). Under normal, low nutrient conditions, O2concentrations rise during the day as primary producers photosynthesize and produce O2and fall during the night as all organisms respire or use O2to generate energy. Generally, O2concentrations remain high enough for animals to survive. However, excessively low O2conditions arise when respiratory use of O2by aquatic communities (primary producers and consumers) exceeds the sum of O2release during photosynthesis by primary producers and passive diffusion of O2from air to water. Under such circumstances, certain invertebrates and fishes may suffocate. In particular, increased amounts of algae caused by increased nutrient loading can cause O2concentrations to (benthic macroalgae) are often nutrient limited, and they respond to higher nutrient loads by growing faster.12, 14, 15Increased amounts of these producers remove a large percentage of the light that would otherwise have been available for seagrass photosynthesis, and the seagrasses are starved of the light they need to survive. Lack of suitable light, in fact, is probably the major cause of damage to seagrasses. This shading effect can also damage habitats other than seagrass. For example, overgrowth of algae leading to reduced light can eventually kill corals. The indirect effects of increased nutrients do not stop at the loss of seagrass habitat because that loss often means that an important habitat for some animals is degraded. As seagrasses are lost, animal numbers may decline because they rely on seagrass for protection from predators or because they rely on plants and animals in seagrass meadows for food. Examples of animals affected in this manner include certain species of invertebrates (such as amphipods, isopods, shrimps, and snails) that are important in the diet of several species of fishes. Furthermore, juvenile scallops often settle directly upon the leaves of seagrasses, and the loss of seagrass may contribute to diminished numbers of scallops along Floridas Gulf coast. For a few species, increased primary productivity may actually represent an increase in food. For example, growth rates of clams like the quahog, Mercenaria mercenaria may incr ease in systems with higher nutrient loads because extra nutrients stimulate production of their food phytoplankton and particles that are filtered from the water column.19The shift from seagrass to a system with more algae and more organic matter (a more eutrophic system) can 4 HOWCANBIOGEOCHEMICALCHANGES AFFECTCOASTALSYSTEMS?High concentrations of nutrients, particularly nitrogen, carried by the Mississippi River to the Gulf of Mexico have stimulated substantial increases in algal production. Much of the excess algae settles to the seafloor where it is degraded by bacteria. The degradation process consumes O2, and greater inputs of algae cause more degradation and more loss of O2. Extensive loss of oxygen, a biogeochemical change, creates a dead zone in the northern Gulf of Mexico.20In essence, the dead zone contains no living plants or animals. During the past 20 summers, the dead z one has increased in size to cover an area the size of New Jersey. A BFigure 2: Drawings of a) a healthy seagrass bed and b) an unhealthy seagrass bed shaded and overgrown by phytoplankton and algae as a consequence of increased nutrients. (Source: Florida Sea Grant)
most abundant chemical element in living tissue, behind oxygen,carbon, and hydrogen. Phosphorus is also a key component in DNA, and it is found in adenosine triphosphate (ATP), a molecule that is important in energy transfer and storage in living cells. Because N and P largely control primary productivity, we are primarily concerned about their addition to our coastal waters. Phosphorus is often the limiting nutrient in freshwater environments, meaning the addition of P stimulates primary productivity. Nitrogen is more frequently limiting in marine environments. However, many exceptions to this pattern can be found along the coast of Florida and elsewhere around the world. Some of Floridas coast has sediments that are rich in calcium carbonate (CaCO3). Phosphate (PO4), the form of P typically used by primary producers, binds to these sediments and becomes less available. So, in Floridas coastal waters, either N or P may limit growth. We focus here on N as an example of how humans affect the natural cycles of key nutrients. fluctuate greatly. Although algae contribute O2when they photosynthesize, their respiration and the respiration of bacteria that degrade dead algae can use more O2than is produced. On sunny days, photosynthetic production is usually greater than respiratory demand and there may be no problem. However, a series of cloudy days can lead to less photosynthesis and less O2production, so that respiratory demand can exceed O2availability. In these situations, low oxygen concentrations (hypoxia) or loss of all oxygen (anoxia) causes the death of invertebrates and fishes.WHATNUTRIENTSAREWECONCERNED ABOUTANDWHY?Of all the essential nutrients, nitrogen (N) and phosphorus (P) are the two nutrients that most often limit the growth of primary producers. Nitrogen is a key component in 1) chlorophyll, the green pigment in primary producers that absorbs sunlight during photosynthesis, 2) amino acids, the building blocks of pro teins, and 3) genetic material, including deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). Nitrogen ranks as the fourth 5 Figure 3: Simplified diagram of the nitrogen cycle showing some key sources of nitrogen (household septic systems; fertilizer from lawns, gardens and agriculture; waste from livestock; point source discharges from wastewater treatment plants and industry; exhaust f rom cars; and emissions from industry), some key mechanisms that transport nitrogen (rain, runoff, leaching, groundwater, and rivers), and some key processes that transform nitrogen (nitrogen fixation, denitrification and photosynthesis). (Source: Florida Sea Gr ant)
HOWDOPLANTSANDALGAEGET NITROGEN?Many essential nutrients are made available to primary producers through natural weathering of the earths crust. Unlike other nutrients, N is most abundant as dinitrogen gas (N2). In fact, this gas comprises 78 percent of the air we breathe. Although it is abundant, N still limits the growth of primary producers, because most plants and algae cannot directly use N2. Primary producers cannot break the very strong and stable chemical bonds between the atoms in nitrogen gas. So, how do primary producers get N (Figure 3)? Lightning can produce the immense, focused energy needed to break the bonds in N2, and it produces nitrite (NO2), nitrate (NO3), and ammonia (NH3). In addition, living organisms called nitrogen-fixers can convert N2to ammonium (NH4), the form of N most readily taken up by primary producers. In terrestrial environments, free-living microbes and symbiotic bacteria in peas, alfalfa, soybeans and other legumes perform this function, and in marine environments, cyanobacteria (commonly called blue-greens) fix N. Plants can also take up NO3, but this process requires energy (the use of ATP), and NO3must be converted to NH4before the N can be used in protein synthesis. Other natural sources of N are the production of animal waste, natural burning of organic matter or fossil fuels, and the decomposition of organic material, such as the decay of dead algae.HOWDOPEOPLEAFFECTSUPPLIESOF NITROGENTOCOASTALWATERS?There are three primary sources of human-derived N: 1) wastewater, 2) fertilizer, and 3) atmospheric pollution (Figure 3). Nitrogen from these sources is delivered to coastal regions in three ways: 1) point source inputs of water, such as rivers or wastewater outlets; 2) nonpoint source inputs of water, such as direct surface runoff or groundwater that has percolated through the soil, into an aquifer and out to coastal waters as springs or diffuse plumes; and 3) direct atmospheric deposition (Figure 3).23Nitrogen has always been delivered from the land to the sea, and this transfer helps make coastal waters productive. However, increases in N that can be used by primary producers (bioavailable N) arising from increases in human activities pose a threat to healthy coastal systems (see shaded box, on this page). For example, an estimated 37percent of the worlds population currently lives within 62 miles of the coastline, and we can expect 75 percent of the U.S. population to live within 47 miles of the coastline by the year 2010.24, 25Increased coastal populations with their residential, commercial, industrial, and agricultural activities have increasedthe d elivery of anthropogenic, or human-derived, N and P to estuaries via point and nonpoint sources of wastewater and fertilizer. Air pollution from industry and cars also contributes N to coastal systems via direct deposition into the sea or via deposition to land and subsequent transport by groundwater or surface runoff.26The pressure on coastal waters in states such as Florida is increased by our countrys agricultural practices. A majority of crop production in the United States occurs in the inland, midwestern states, with food being transported to people in coastal states. This translocation means that coastal populations import N in the form of food from inland regions and export N in the form of waste to coastal 6 HOWHAVEWEAFFECTEDTHEAVAILABILITYOF NITROGEN?Over the past century, human activities have more than doubled the rate at which atmospheric N2or organicallybound N is converted to biologically available forms (Table 1). The transfer of atmospheric N has increased due to 1) increased cultivation of nitrogen-fixingcr ops such as peas, alfalfa, and soybeans, and 2) productionof ar tificial fertilizers. The technology for the industrial pr oduction of artificial fertilizers was developed in Germanyduring World War I, after Fritz Haber synthesized the basefor them, NH3, by combining N2and hydrogen gas (H2) at high temperature and pressure. We have increased the transfer of organically-bound N by 1) burning fossil fuels, such as coal and oil, and 2) burning or clearing land. Table 1. Global nitrogen fixation in terrestrial environments. Data are summarized from Vitousek et al. (1997).23Input New nitrogen(million metric tons per year)Pre-1900s bacterial fixation90 lightning<10 Total 100 Post-1900s bacterial fixation90 lightning<10 cultivation of N-fixing crops40 fertilizer production80 burning fossil fuels>20 burning or clearing existing land70 Total 310
'Preserve wetland buffers or green space and submerged aquatic vegetation associated with coastlines, rivers, and streams. Important buffer habitats include salt marshes and mangroves. Plants in these systems remove N and P as they grow. In addition, wetland sediments are good sites for denitrification, a process in which bacteria convert nitrate (NO3, a biologically available form of nitrogen) into nitrogen gas (N2) that enters the atmosphere and becomes less available to coastal primary producers. Efforts should also be made to preserve submerged vegetation, such as seagrasses, because this vegetation also removes nutrients. For example, people should avoid direct removal of submerged vegetation by dredging or raking, and they can minimize indirect loss due to shading by building docks at a proper height, orienting them northsouth rather than eastwest, and spacing their boards.27'Limit the use of fertilizers on residential and commercial lawns and landscaping. When fertilizing, it is important to minimize quantities and avoid fertilizing before heavy rains. Storm water runoff can transport fertilizer intended for yards directly to coastal waters. A University of Florida extension program, Florida Yards and Neighborhoods, provides information to homeowners on environmentally friendly landscaping that reduces storm water runoff, decreases nonpoint source pollution, conserves water, enhances wildlife habitat, and creates attractive landscapes (see the web site listed below for further information).'Manage storm water runoff. Diverting runoff to retention ponds or other temporary storage areas minimizes direct input of nutrients to coastal waters. Minimizing the extent of impervious surfaces while maximizing the cover of natural vegetation also reduces the amount of storm water runoff delivered to coastal waters.'Use better septic systems. Repairing old or leaking septic systems or replacing them with more efficient systems will help keep nutrients from reaching groundwater or runoff. For example, denitrifying systems rely on the natural microbial process of denitrification to convert nitrate (NO3), which can enter groundwater and move to coastal waters, into nitrogen gas (N2) that is instead released to the atmosphere. 7 systems. Overall, coastal systems receive a disproportionately high load of nitrogen generated by the activities of people.CANTWEJUSTADDTHERIGHT AMOUNTOFNITROGEN?Scientists and environmental managers are attempting to predict the level of N loading that a system can accommodate. The concept of assimilative capacity or total maximum daily load (TMDL) refers to this threshold. Unfortunately, the nutrient load that causes undesirable changes in coastal ecosystems, the threshold loading, is not a simple thing to predict. Uncertainty arises from many causes, including the complex and interactive cycles of N and other nutrients, geological variation among sites, seasonal variations in rainfall and sunlight, and the influence of isolated events. For example, a system may exceed its assimilative capacity when unusually large rainfalls deliver high pulses of nutrients. Once the system has undergone a change, it may not readily revert back to its former state. Scientists and managers are also protecting our coastal systems by monitoring their status and adjusting management efforts accordingly. Monitoring often involves measurements of nutrient concentrations in the water column, but these concentrations change rapidly and vary from place to place. Such variation makes it difficult to accurately identify long-term increases. As a safety net, some monitoring includes bioindicators and bioassays that focus on changes in natural vegetation, changes in growth rates, or changes in the type of N found in plants. The hope is that these indicators will integrate short-term pulses to provide an improved view of long-term trends.WHATCANWEDO?First and foremost, we can limit nutrient inputs to coastal waters. Examples of actions that might decrease nutrient loading to coastal waters include:'Limit urban development, especially along shorelines. Increases in development result in increased nutrient loads via many pathways. For example, more development and more people often mean that coastal waters will receive more nutrients from septic systems, wastewater treatment plants, or fertilized lawns and landscaping. Development increases the amount of impervious surfaces (such as roads, driveways, or roofs) that generate nutrient-rich, storm water runoff, and it also diminishes forests and natural green spaces that slow runoff and remove nutrients.
REFERENCES1) Florida Coastal Management Program. 2000. Florida assessment of coastal trends. Florida Department of Community Affairs, Tallahassee, FL. pp. 1. 2) Florida Coastal Management Program. 1996. Florida State of the Coast Report, Preparing for a Sustainable Future. Florida D epartment of Community Affairs. Tallahassee, Florida. 28 pp. 3) Ryther, J.H. 1969. Photosynthesis and fish production in the sea. Science 166: 72. 4) Humphreys, J., S. Franz, B. Seaman, and J. Potter. 1993. Floridas estuaries: a citizens guide to coastal living and conservation. Florida Sea Grant Publication SGEB. Florida Sea Grant, Gainesville, Florida. 25 pp. 5) Department of Environmental Protection, Florida Marine Research Institute web site: www.myflorida.com/ environment/learn/waterprograms/preserves/habitats/ mangroves.html. 6) Short, F.T. and S. Wyllie-Echeverria. 1996. Natural and human-induced disturbance of seagrasses. Environmental Conservation 23: 17. 7) Sargent, F.J., T.J. Leary, D.W. Crewz, and C.R. Kruer. 1995. Scarring of Floridas seagrasses: assessment and management options. FRMI Technical Report RT-1. Florida Marine Research Institute, St. Petersburg, Florida. 37 pp. plus appendices. 8) Kemp, W.M., R.R. Twilley, J.C. Stevenson, W.R. Boynton, and J.C. Means. 1983. The decline of submerged vascular plants in upper Chesapeake Bay: Summary of results concerning possible causes. Marine Technology Society Journal 17: 78. 9) Group of Experts on the Scientific Aspects of Marine Pollution (GESAMP). 1990. The state of the marine environment. Blackwell Scientific Publications, Oxford. 146 pp. 10) Short, F.T., D.M. Burdick, J.S. Wolf, and G.E. Jones. 1993. Eelgrass in estuarine research reserves along the East Coast, U.S.A., Part I: Declines from pollution and disease and Part II: Management of eelgrass meadows. National Oceanic and Atmospheric Administration, Coastal Ocean Program Publication, Rockville, Maryland. pp. 1, M1M24. 'Improve sewage treatment plants. Different levels of wastewater treatment result in different levels of nutrient removal. Tertiary treatment results in the most complete removal of nutrients. Improved wastewater treatment can dramatically affect coastal ecosystems. For example, two decades ago, seagrass coverage in Tampa Bay was less than 30 percent of historical levels. The loss was largely attributed to nutrient loading. In the 1980s, improving treatment of inputs from domestic and industrial point sources created a 50 percent reduction in N loading. Water quality in Tampa Bay has steadily improved, and, as a result, coverage of seagrass has expanded by about 12 percent.28'Support efforts to improve our knowledge. We can all support research and monitoring that will supply information that is critical to future improvements. In short, we can strive to know more so that we can make informed decisions.Understanding the response of coastal primary producers to nutrient loading, the interactions among these producers, and the indirect effects of changes in these producers on other elements of coastal systems is crucial for preventing loss and damage in coastal environments. Preventing loss and damage is the most effective form of management, because restoration of coastal habitats will be far more costly and difficult if not impossible.29 At this time, it is difficult to accurately predict the amount of nutrients that can be safely added to coastal waters. Small-scale experiments have shown the existence of links between nutrient supply, algal production, and loss of seagrass habitat.16, 17, 32However, numerical relationships that specify the exact nutrient load resulting in undesirable responses at the estuary scale are only available for a few systems around the world. We need to conduct large-scale experiments and undertake monitoring to validate extrapolations and predictions made from small-scale experiments and to accurately estimate the rate at which nutrients are being added to Floridas coastal waters. Monitoring not only helps us understand the interactions between human activities and coastal systems at larger scales, it also gives us early warnings of problems. Scientists, managers, and community members need to work together to develop research initiatives and monitoring programs that detect and predict small, relevant changes caused by increased nutrient loads. Such experimental and observational research would allow us to further understand the relationship between nutrient loading and changes to coastal habitats. This understanding can be used to formulate effective, but not unnecessarily restrictive, policies for managing human activities. 8
9 11) National Research Council. 1994. Priorities for Coastal Ecosystem Science. National Academy Press. Washington, D.C. 118 pp. 12) Valiela, I., J. McClelland, J. Hauxwell, P.J. Behr, D. Hersh, and K. Foreman. 1997. Macroalgal blooms in shallow estuaries: Controls and ecophysiological and ecosystem consequences. Limnology and Oceanography 42: 1105. 13) United States Geological Survey. 1999. The quality of our nations waters nutrients and pesticides. United States Geological Survey Circular 1225. pp. 1. 14) Hauxwell, J., J. Cebrin, C. Furlong, and I. Valiela. 2001. Macroalgal canopies contribute to eelgrass (Zostera marina) decline in temperate estuarine ecosystems. Ecology 82: 1007. 15) Duarte, C. 1995. Submerged aquatic vegetation in relation to different nutrient regimes. Ophelia 41: 87. 16) Short, F.T., D.M. Burdick, and J.E. Kaldy III. 1995. Mesocosm experiments quantify the effects of eutrophication on eelgrass, Zostera marina. Limnology and Oceanography 40: 740. 17)Taylor, D., S. Nixon, S. Granger, and B. Buckley. 1995. Nutrient limitation and the eutrophication of coastal lagoons. Marine Ecology Progress Series 127: 235. 18) Hauxwell, J., J. McClelland, P.J. Behr, and I. Valiela. 1998. Relative importance of grazing and nutrient controls of macroalgal biomass in three temperate shallow estuaries. Estuaries 21: 347. 19) Weiss, E. 2001. The effect of N loading on the growth rates of quahogs and softshell clams through changes in food supply. Boston University, M.A. Thesis. 52 pp. 20) Rabalais, N.N., W.J. Wiseman, Jr., R.E. Turner, D. Justic, B.K. Sen Gupta, and O. Dortch. 1996. Nutrient changes in the Mississippi River and system responses on the adjacent continental shelf. Estuaries 19: 386. 21) Malakoff, D. 1998. Death by suffocation in the Gulf of Mexico. Science 281: 190. 22) Ferber, D. 2001. Keeping the stygian waters at bay. Science 291: 968. 23) Vitousek, P.M., J. Aber, R.W. Howarth, G.E. Likens, P.A. Matson, D.W. Schindler, W.H. Schlesinger, and G.D. Tilman. 1997. Human alteration of the global nitrogen cycle: causes and consequences. Ecological Applications 7: 737. 24) Williams, S.J., D. Dodd, and K.K. Gohm. 1991. Coasts in crisis. United States Geological Survey Circulation 1075. 32 pp. 25) Cohen, J.E., C. Small, A. Mellinger, J. Gallup, and J.D. Sachs. 1997. Estimates of coastal populations. Science 278: 1211. 26) Corbett, R.D., W.C. Burnett, and J.P. Chanton. 2001. Submarine groundwater discharge: an unseen yet potentially important coastal phenomenon. Florida Sea Grant, Gainesville, Florida. 6 pp. 27) Burdick, D.M. and F.T. Short. 1998. Dock design with the environment in mind: minimizing dock impacts to eelgrass habitats (CD-ROM). New Hampshire Sea Grant, program number: UNHMP-V-SG-98-18. National Sea Grant Library number: NHU-C-98-001. 28)Johansson, J.O.R. and H.S. Greening. 2000. Seagrass restoration in Tampa Bay: a resource-based approach to estuarine management. pp. 279. In Bortone, S.A. (ed.), Seagrasses: Monitoring, Ecology, Physiology, and Management. CRC Press, New York. 29) Harrison, P.G. 1990. Variations in success of eelgrass transplants over a five-year period. Environmental Conservation 17: 157. 30) Davis, R.C. and F.T. Short. 1997. Restoring eelgrass, Zostera marina L., habitat using a new transplanting technique: the horizontal rhizome method. Aquatic Botany 59: 1. 31) Davis, R.C., F.T. Short, and D.M. Burdick. 1998. Quantifying the effects of green crab damage to eelgrass transplants. Restoration Ecology 6: 297. 32) Twilley, R.R., W.M. Kemp, K.W. Staver, J.C. Stevenson, and W.R. Boynton. 1985. Nutrient enrichment of estuarine communities. 1. Algal growth and effects on production of plants and associated communities. Marine Ecology Progress Series 23: 179. 33) Burkholder, J.M., H.B. Glasgow, Jr., J.E. Cooke. 1994. Comparative effects of water-column nitrate enrichment on eelgrass Zostera marina shoalgrass Halodule wrightii and widgeongrass Ruppia maritima. Marine Ecology Progress Series 105: 121. 34) Neckles, H.A., R.L. Wetzel, and R.J. Orth. 1993. Relative effects of nutrient enrichment and grazing on epiphyte-macrophyte (Zostera marina L.) dynamics Oecologia 93: 285. 35) Taylor, D.I., S.W. Nixon, S.L. Granger, B.A. Buckley, J.P. McMahon, and H. J. Lin. 1995. Responses of coastal lagoon plant communities to different forms of nutrient enrichment a mesocosm experiment. Aquatic Botany 52: 19. 36)Moore, K.A. and R.L. Wetzel. 2000. Seasonal variations in eelgrass (Zostera marina L.) response to nutrient enrichment and reduced light availability in experimental ecosystems. Journal of Experimental Marine Biology and Ecology 244: 1.
10 WEBSITESState of Florida http://www.myflorida.com National Sea Grant http://www.nsgo.seagrant.org Florida Sea Grant http://www.flseagrant.org Florida Yards and Neighborhoods http://hort.ufl.edu/fyn Florida NOAA/NERR Apalachicola (Apalachicola, FL) NOAA National Estuarine Research Reserve http://inlet.geol.sc.edu/APA/ Rookery Bay (Naples, FL) NOAA National Estuarine Research Reserve http://inlet.geol.sc.edu/RKB/ Florida EPA National Estuary Program Indian River Lagoon http://www.epa.gov/owow/estuaries/irl.htm Tampa Bay http://www.epa.gov/owow/estuaries/tampa.htm Sarasota Bay http://www.epa.gov/owow/estuaries/sb.htm Charlotte Harbor http://www.epa.gov/owow/estuaries/ch.htm Florida Water Management Districts St. Johns River Water Management District http://sjr.state.fl.us Southwest Florida Water Management District http://www.swfwmd.state.fl.us South Florida Water Management District http://www.sfwmd.gov Northwest Florida Water Management District http://sun6.dms.state.fl.us/nwfwmd Suwannee River Water Management District http://www.srwmd.state.fl.us Florida Center for Environmental Studies http://www.ces.fau.edu/library/marinesgrass/ index.html Florida Oceanographic Society http://www.fosusa.org/environ/seagrass1.htm University of Hawaii (seagrass pictures) http://www.botany.hawaii.edu/seagrass/pgallery.htmBIBLIOGRAPHYSUMMARYJOURNALARTICLES& REPORTSGroup of Experts on the Scientific Aspects of Marine Pollution (GESAMP). 1990. The state of the marine environment. Blackwell Scientific Publications, Oxford. U.S. Geological Survey. 1999. The quality of our nations waters nutrients and pesticides. U.S. Geological Survey Circular 1225. pp. 1. On-line at: http://water.usgs.gov/pubs/circ/circ1225 Vitousek, P.M., J. Aber, R.W. Howarth, G.E. Likens, P.A. Matson, D.W. Schindler, W.H. Schlesinger, and G.D. Tilman. 1997. Human alteration of the global nitrogen cycle: causes and consequences. Issues in Ecology 1: 1. Available from: Public Affairs Office, Ecological Society of America, 2010 Massachusetts Avenue NW, Suite 400, Washington, DC 20036; email@example.com; (202) 833-8773; on-line at: http://esa.sdsc.edu Carpenter, S., N.F. Caraco, D.L. Correll, R.W. Howarth, A.N. Sharpley, and V.H. Smith. 1998. Non-point pollution of surface waters with phosphorus and nitrogen. Issues in Ecology 3: 1. Available from: Public Affairs Office, Ecological Society of America, 2010 Massachusetts Avenue NW, Suite 400, Washington, DC 20036; firstname.lastname@example.org; (202) 833-8773; on-line at: http://esa.sdsc.eduBOOKS National Research Council. 1994. Priorities for Coastal Ecosystem Science. National Academy Press. Washington, D.C. ISBN: 0-309-05096-0. On line at: http://www.nap.edu/books/0309050960/html/index.html Howarth, R.W. 1993. The role of nutrients in coastal waters. In : Managing Wastewater in Coastal Urban Areas. Report from the National Research Council Committee on Wastewater Management for Coastal Urban Areas. National Academy Press. ISBN: 0-309-04826-5. On line at: http://lab.nap.edu/books/0309048265/html/index.html Nixon, S.W. and M.E.Q. Pilson. 1983. Nitrogen in estuarine and coastal marine ecosystems. In : Nitrogen in the Marine Environment, E.J. Carpenter and D.G. Capone, eds. Academic Press. New York. 900 pp. ISBN: 0-121-60280-X.Science Serving Floridas Coast Florida Sea Grant College Program University of Florida PO Box 110409 Gainesville, FL 32611-0409 (352) 392-5870 www.flseagrant.orgOctober 2001 Reviewed October 2008