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Permanent Link: http://ufdc.ufl.edu/IR00002715/00001
 Material Information
Title: Double Cropping Vegetables Grown with Plasticulture in Florida in the BMP Era
Physical Description: Fact Sheet
Creator: Simonne, Eric
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
Publication Date: 2003
 Notes
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status: Published
General Note: "Publication date: January 2003."
General Note: "HS908"
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00002715:00001


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HS908 Double Cropping Vegetables Grown with Plasticulture in Florida in the BMP Era1 Eric Simonne and George Hochmuth2 1. This document is HS908, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003. Please visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. Eric Simonne, assistant professor, George Hochmuth, center director, NFREC-Quincy, Horticultural Sciences Department, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611. The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide research, educational information and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office. Florida Cooperative Extension Service/Institute of Food and Agricultural Sciences/University of Florida/Christine Taylor Waddill, Dean. This publication is one of a series entitled Fertilizer and Irrigation Management in the BMP Era. This series is divided into nine principles described in the Introduction Chapter (HOS-897). This publication is part of Principle 4, "Practice Year-Round Nutrient Management Fertilizer." BMP implementation requires a global approach to production management. However, for presentation purposes, each aspect of vegetable production is described in a separate publication. Successive cropping of existing mulched beds is a good practice that makes effective use of polyethylene mulch, soil fumigant, and unused (residual) fertilizer. If fertilizers were properly managed for the first crop, then negligible amounts of fertilizer should remain in the beds for the double crop. Double cropping, which can also include the practice of rotating vegetable crops with non-vegetable cover or forage crops, takes full advantage of the residual nutrients left over from the previous crop. Working Definition Double cropping is the practice of successive planting on existing plastic or organic mulched beds. Pre-plant Things to Do Be observant for any nutrient deficiencies in the first crop so they can be corrected before the double crop. Take a representative soil sample in the bed taking into account the location of the fertilizer bands applied to the first crop. Fertilization Things to Do Apply an amount of nitrogen equal to the double crop's own nutrient requirement as long as nitrogen was not applied in excess of the nutrient requirement for the first crop. Determine the potassium requirement of the second crop by soil testing. Otherwise, apply an amount of potassium equal to the crops nutrient requirement. Use either drip irrigation or an injection wheel to apply the fertilizer. Inject micronutrient only if certain deficiencies are anticipated.

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Double Cropping Vegetables Grown with Plasticulture in Florida in the BMP Era 2 Inject small amounts of phosphorus by injecting phosphoric acid through the drip system if needed. Things to Avoid: Potential Pitfalls Do not exceed fertilizer recommendations for the first or second crop. Do not add extra fertilizer when planting the first crop with the idea that this fertilizer will aid growth of the second crop. Be sure to address needed soil fumigation between crops to assure fertilizer will be utilized by a healthy second crop. Do not allow beds to dry between the two crops because it may be difficult to re-wet the shoulders. Operation and Maintenance Issues Maintain soil moisture by drip irrigation in between removal of the first crop and planting of the second crop. Small amounts of water applied on a regular basis will help maintain adequate soil moisture, thus facilitating new plant survival. Other Considerations Consider using drip irrigation. Nitrogen and potassium can be readily injected through the irrigation system to meet the nutrient requirements of the crop. Consider applying white spray paint to black plastic mulch in the fall to help reduce radiant heat and reduce the risk of plant burn. Additional Readings Soil and Fertilizer Management for Vegetable Production in Florida, HS711, Fla. Coop. Ext. Ser., IFAS, Univ. of Fla. http://edis.ifas.ufl.edu/CV101 Mulching, HS715, Fla. Coop. Ext. Ser., IFAS, Univ. of Fla. http://edis.ifas.ufl.edu/CV105 Commercial Vegetable Fertilization Principles, Circ. 225E, Fla. Coop. Ext. Ser., IFAS, Univ. of Fla. http://edis.ifas.ufl.edu/CV009 Commercial Vegetable Crop Nutrient Requirements in Florida, SP177, Fla. Coop. Ext. Ser., IFAS, Univ. of Fla. http://edis.ifas.ufl.edu/CV001