Permanent Link: http://ufdc.ufl.edu/IR00002534/00001
 Material Information
Title: Weekly Meal Planner
Physical Description: Fact Sheet
Creator: Warren, Glenda L.
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
Publication Date: 2000
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status: Published
General Note: "Publication date: November 2000. First published: April 1998."
General Note: " FCS 1050"
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00002534:00001

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FCS 1050 Weekly Meal Planner Planning Makes the Difference Sunday SundaySunday SundayMonday MondayMonday MondayTuesday TuesdayTuesday TuesdayWednesday WednesdayWednesday WednesdayThursday ThursdayThursday ThursdayFriday FridayFriday FridaySaturday SaturdaySaturday Saturday Breakfast BreakfastBreakfast Breakfast Lunch LunchLunch Lunch Evening Meal Evening MealEvening Meal Evening Meal Snacks SnacksSnacks SnacksAdapted by Glenda L. Warren, M.S., R.D., CFCS, associate professor, Extension nutritionistEFNEP, Department of Family, Youth a nd Community Sciences Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 326110310. Publication date: November 2000. First published: April 1998. The Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide resea rch, educational information and other services only to individuals and institutions that function wit hout regard to race, color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Service office. Florida Cooperative Extension Service/Institute of Food and Agricultural Sciences/University of Florida/Christine Taylor Wadd ill, D ean.