<%BANNER%>
UFIR IFAS
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/IR00002271/00001
 Material Information
Title: La Sante Nan Lavi Granmoun: Kreyè Yon Manje Ki Pa Kwuit
Physical Description: Fact Sheet
Creator: Hillan, Jennifer
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
Publication Date: 2004
 Notes
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status: Published
General Note: "Publication date: March 2004."
General Note: "FCS8692-Hai"
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00002271:00001


This item is only available as the following downloads:

FY69300 ( PDF )


Full Text

PAGE 1

1. This document, FCS8692-Hai, is one in a series of the Department of Fa mily, Youth and Community Sciences, Florida C ooperative Extension Service, Institute of Food and Agricultural Sciences, University of Flor ida, Gainesville, FL 32611. Publicati on date: March 2004. The English version of this Haitian Creo le language leaflet is Healthy Eating for Elders: Creating a No-Cook Meal This leaflet was developed w ith funding from the Florida Depart ment of Elder Affairs in part nership with state, county, and local agencies. Please visit the EDIS Web site at http://edis.ifas.ufl.edu 2. Leaflet design by Jennifer Hillan, MSH, RD, LD/N, former ENAFS nutrition educator/trainer, Department of Family, Yo uth and Community Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611. English versi on reviewed by Linda B. Bobroff, PhD, RD, LD/N, professor, University of Florida. Translation by Rodrique Colas, University of Fl orida. Translation reviewed by Jean-Elie Gilles, University of Flori da. The Institute of Food and Agricultural Sciences is an equal oppor tunity/affirmative action employer authorized to provide resea rch, educational information and other services only to individuals and institutions that function without regard to r ace, color, sex, age, handicap, or national origin. For informati on on obtaining other extension pub lications, contact your county Cooperative Extension Service office. Florid a Cooperative Extension Service / Institute of Food and Agricultural Sciences / Uni versity of Florida / Christine Taylor Waddill, Dean Kisa pou soupe l-w pa vle f manje. Panse de manje ou kapab itilize pou yon manje ki balanse, epi li pa kwuit. Apre mete manje yo kote yo dwe ye nan piramid la. Kijan manje-w sentre nan gid piramid la? Eske soupe-w balanse-eske li gen manje nan twa gwoup manje (pa kounte gr, lwil, avk douse)? Si li pa genyen-l f bak epi chanje manje-w. Si ou te itilize manje ki lan twa gwoup manje, ou kreye yon repa ki balanse. Kounyen-a bay li yon kou lakay-w! FCS8692-HaiLa Sante Nan Lavi Granmoun: Krey Yon Manje Ki Pa Kwuit1