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UFIR IFAS
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Permanent Link: http://ufdc.ufl.edu/IR00002217/00001
 Material Information
Title: Foods to Avoid During Pregnancy
Physical Description: Fact Sheet
Creator: Valentín-Oquendo, Isabel
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
Publication Date: 2000
 Notes
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status: Published
General Note: "Publication date: July 2002."
General Note: "FCS8752-Eng"
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00002217:00001


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1.This publication is FCS8752-Eng, one of a series of the Depart ment of Family, Youth, and Community Sciences, Florida Cooperat ive Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: July 2002. Reviewed by Jennifer Hillan, M SH, RD, LD/N and Amy Simonne, Ph.D., University of Florida. Please visit the EDIS Web site at http://edis.ifas.ufl.eduThe Institute of Food and Agricultural Sciences is an equal oppor tunity/affirmative action employer authorized to provide resea rch, educational information and other services only to individuals and in stitutions that function without regard to race, color, se x, age, handicap, or national origin. For information on obtaining other extens ion publications, contact your c ounty Cooperative Extension Servi ce office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean 2.Isabel Valentn-Oquendo, MS, RD, LD/N, curri culum coordinator, Family Nutrition Program Department of Family, Youth, and Co mmunity Sciences, Cooperative Extension Service, Institute of Food and Agricultural Sciences, Un iversity of Florida, Gainesville, 32611. FCS8752-EngFoods to Avoid During Pregnancy1Isabel Valentn-Oquendo2Pregnant women have a higher risk for bacterial food-borne illness, such as listeriosis. The bacteria that causes listeriosis can multiply even in the refrigerator. Here is a list of foods you should avoid because they may have harmful bacteria. Fill in the blanks and then complete the puzzle.Across1. Unpasteurized fruit juices and _ _ (Pasteurized products are safe to use.) 3. Raw _ _ _ like alfalfa in sandwiches 4. _ _ cheese, often used in Greek dishesDown1. Raw or undercooked eggs and ground _ _ (If they are completely cooked, then they are fine.) 2. Uncooked hot dogs and _ _ cuts, like ham and bologna (They are fine if they are cooked until steaming hot.) 3. _ _ cheeses, like blue, feta or queso blanco fresco. (Cottage cheese, mozzarella, and pasteurized cheeses are safe to eat.) 1.(across) milk (down) meat 2.cold 3.(across) sprouts (down) soft 4.feta