<%BANNER%>
UFIR IFAS
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/IR00002205/00001
 Material Information
Title: Choking Hazards for Young Children
Physical Description: Fact Sheet
Creator: Hillan, Jennifer
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
Publication Date: 2002
 Notes
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Melanie Mercer.
Publication Status: Published
General Note: "Publication date: April 2002."
General Note: "FCS8731"
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00002205:00001


This item is only available as the following downloads:

FY46700 ( PDF )


Full Text

PAGE 1

1.This publication is FCS8731-Eng, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperati ve Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: April 2002. Please visit the EDIS Web sit e at http://edis.ifas.ufl.eduThe Institute of Food and Agricultural Sciences is an equal opportunity/affirmative action employer authorized to provide resea rch, educati onal information and other services only to individuals and institutions that function without regard to race, color, sex, age, handicap, or national origin. For information on obtaining other extension publications, contact your county Cooperative Extension Servi ce office. Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences / University of Florida / Christine Taylor Waddill, Dean 2.Jennifer Hillan, MSH, RD, LD/N, coordinator, Educational/Training Programs, Department of Family, Youth and Community Science s, Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, 32611. FCS8731-EngChoking Hazards for Young Children1Jennifer Hillan2Some foods should not be given to children younger than age four because they can cause choking. Find these choking hazards in the puzzle below. (Find the words in CAPITAL letters.) raw CARROTSNUTS and SEEDSPEANUT butter on a spoon whole GRAPEShard or round CANDYHOT DOGS cut into rounds chunks of MEATRAISINS and POPCORN Some of these foods can be safe for children if you change the way they are served. Cut hot dogs into short strips. Cut grapes into four pieces. Spread peanut butter thinly on toast. Cook carrots and slice the long way. Cut meat into small, bite-size pieces. POGRAPESI HOTDOGSTS IMPEANUTE CEBCANDYE KAULOPUWD ITCARROTS ARAISINSS