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4-H Food FUNdamentals
http://edis.ifas.ufl.edu/ ( Publisher's URL )
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Permanent Link: http://ufdc.ufl.edu/IR00000922/00001
 Material Information
Title: 4-H Food FUNdamentals
Series Title: Florida 4-H Food, Nutrition & Health Program
Physical Description: Project Book
Creator: Jordan, Joy C.
Cook, Linda D.
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
Publication Date: 1999
 Notes
Abstract: "4-H FOOD FUNdamentals will introduce you to the fundamentals of health, nutrition and fitness. There are nine fundamental topics to help you score with PYRAMID POWER!"
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Diana Hagan.
Publication Status: Published
General Note: "This information was published October 1994, as 4HFNM12, Florida Cooperative Extension Service. Revised March 1999. Printed 10/02; reviewed January 2009."
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00000922:00001

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