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Healthy Eating: Finding Good Health
http://edis.ifas.ufl.edu/ ( Publisher's URL )
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Permanent Link: http://ufdc.ufl.edu/IR00000855/00001
 Material Information
Title: Healthy Eating: Finding Good Health
Series Title: Healthy eating series
Physical Description: Fact Sheet
Creator: Shelnutt, Karla Pagan
Publisher: University of Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, EDIS
Place of Publication: Gainesville, Fla.
Publication Date: 2012
 Notes
Abstract: There are many different Nutritional Risk Factors that can affect our eating as we age, and it is important to fight these risk factors for better eating. In this word search, try to find these words that are important for a healthier lifestyle.
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Diana Hagan.
Publication Status: Published
General Note: "Publication #FCS80010"
General Note: "ENAFS: Elder Nutrition and Food Safety."
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: All rights reserved by the submitter.
System ID: IR00000855:00001

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FCS80010 Healthy Eating: Finding Good Health1Karla P. Shelnutt2 1. This document is FCS80010, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Flor ida. Original publication date March 2012. Visit the EDIS website at http://edis.ifas.u.edu 2. Karla P. Shelnutt, PhD, RD, assistant professor, Department of F amily, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611.The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information and other services only to individuals and institutions that function with non-discrimination with respect to race, creed, color, religion, age, disability, sex, sexual orientation, marital status, national origin, political opinions or aliations. U.S. Department of Agriculture, Cooperative Extension Service, University of Florida, IFAS, Florida A&M University Cooperative Extension Program, and Boards of County Commissioners Cooperating. Millie Ferrer-Chancy, Interim Dean ere are many dierent Nutritional Risk Factors that can aect our eating as we age, and it is important to risk factors for better eating. In the word search below, try to nd these words that are important lifestyle: