Microwave adventures : home study course lesson 3 heating and reheating food
CITATION THUMBNAILS PAGE IMAGE ZOOMABLE
Full Citation
STANDARD VIEW MARC VIEW
Permanent Link: http://ufdc.ufl.edu/IR00000178/00001
 Material Information
Title: Microwave adventures : home study course lesson 3 heating and reheating food
Series Title: Microwave adventures
Physical Description: Extension Publication
Creator: Peart, Virginia
Christenbury, Joyce H.
Publisher: Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida
Place of Publication: Gainesville, Fla.
Publication Date: 1987
 Notes
Abstract: Heating/Reheating vs Cooking -- Heating and Reheating Foods -- Benefits of Microwave Reheating -- Precautions for Microwave Reheating -- Tips for Microwave Reheating -- Reheating Canned Soup -- Heating a Sandwich -- Reheating Leftover Foods -- Reheating French Fries -- Looking Back
Acquisition: Collected for University of Florida's Institutional Repository by the UFIR Self-Submittal tool. Submitted by Caleb Sheaffer.
Publication Status: Published
General Note: HE/4H 303
General Note: Digitized from the Levy County Extension archive.
 Record Information
Source Institution: University of Florida Institutional Repository
Holding Location: University of Florida
Rights Management: Permissions granted to the University of Florida Institutional Repository and University of Florida Digital Collections to allow use by the submitter. All rights reserved by the source institution.
System ID: IR00000178:00001

University of Florida Home Page
© 2004 - 2011 University of Florida George A. Smathers Libraries.
All rights reserved.

Acceptable Use, Copyright, and Disclaimer Statement
Last updated May 24, 2011 - Version 2.9.11 - mvs