Plant quarantine import restrictions of the French colonies Guadeloupe, Guiana, and Martinique

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Material Information

Title:
Plant quarantine import restrictions of the French colonies Guadeloupe, Guiana, and Martinique
Series Title:
B.E.P.Q. ;
Physical Description:
1 sheet (2 p.) : ; 27 cm.
Language:
English
Creator:
United States -- Bureau of Entomology and Plant Quarantine
Publisher:
U.S. Dept. of Agriculture, Agricultural Research Administration, Bureau of Entomology and Plant Quarantine
Place of Publication:
Washington, D.C
Publication Date:

Subjects

Subjects / Keywords:
Plant quarantine -- Law and legislation -- Guadeloupe   ( lcsh )
Plant quarantine -- Law and legislation -- French Guiana   ( lcsh )
Plant quarantine -- Law and legislation -- Martinique   ( lcsh )
Genre:
federal government publication   ( marcgt )
non-fiction   ( marcgt )

Notes

Additional Physical Form:
Also available in electronic format.
General Note:
Caption title.
General Note:
"January 26, 1953."
General Note:
Supplement no. 3 to B.E.P.Q. 465.

Record Information

Source Institution:
University of Florida
Rights Management:
All applicable rights reserved by the source institution and holding location.
Resource Identifier:
aleph - 030485887
oclc - 297184157
System ID:
AA00026125:00001

Full Text

E2/French Colonies


UNITED STATES DEPARTiMENT OF AGRICULTURE Agricultural Research Administration Bureau of Entomology and Plant Q7Jarantine Washington 25, D. C.


.January 26, 1953 B.E.P.Q. 465, Supplement No. 3



PLANT QUARANTINE IMPORT RESTRICTIONS

OF THE

FRENCH COLONIES GUADELOUPE, GUIANA, AID iARTINIQUE


Importation of Cacao, Coffee, and Sugarcane Plants Authorized

According to the Plant Protection Bulletin of the Food and Agriculture Organization of the United Nations for December 1952, three Orders of France dated September 30, 1952, published in the Journal Officiel, Vol. g4, No, 242, October 9, 1952, provide for the entry of cacao, coffee and sugarcane plants and parts, into the French Colonies of Guadeloupe, Guiana, and Martinique, subject to certification requirements, as follows:


Certification Requirements

1. CACAO, including seedlings and cacao pods or beans, and parts thereof; Sanitary certificate required, attesting freedom from witchest broom disease (Marasmius perniciosus) in the fields of origin and of virus diseases in the region where grown.

(This supplements the Order of December 3, 1929, as amended See B.E.P.Q. 465, p. 26.)

2. COFFEE, including seedlings, fruits, and unroasted coffee beans in all forms: Sanitary certificate required, attesting freedom from coffee-berry borer (Stephanoderes hampei) and coffee rust (Hemileia vastatrix) in the fields of origin, or indicating, in case of infestation by the borer, that such products have been disinfested.

(This supplements the Order of February 27, 1922, as amended, and the Order of May 19, 1924 See B.E.P.Q. 1465, pp. 28 and 30.)





UNIVERSITY OF FLORIDA
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3 1262 09245 5681


3. SUGARCANE, including cuttings, seedlings, and seeds: Certificate of selection control and phytopathological inspection required, attesting in particular freedom of the fields of origin from virus diseases and Tomaspis saccharina.

(This supplements the Order of December 3, 1929 See B.E.P.Q. 465, p. 34.)




Chief,. Bureau ot Entomology and atQrnti