Methods of evaluating the macadamia nut for commercial use and the variation occurring among seedling plantings in Hawaii

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Material Information

Title:
Methods of evaluating the macadamia nut for commercial use and the variation occurring among seedling plantings in Hawaii
Series Title:
Bulletin / Hawaii Agricultural Experiment Station ;
Physical Description:
26 p., 6 p. of plates : ill. ; 23 cm.
Language:
English
Creator:
Ripperton, J. C ( John Carson ), 1891-1960
Edwards, D. W ( Dorsey Wayne ), 1904-
Moltzau, R. H ( Ralph Hans Egede ), 1909-
Publisher:
U.S. G.P.O.
Place of Publication:
Washington, D.C
Publication Date:

Subjects

Subjects / Keywords:
Macadamia nut -- Hawaii   ( lcsh )
Genre:
federal government publication   ( marcgt )
bibliography   ( marcgt )
non-fiction   ( marcgt )

Notes

Bibliography:
Includes bibliographical references (p. 23-24).
Statement of Responsibility:
by J.C. Ripperton, R.H. Moltzau and D.W. Edwards.
General Note:
At head of title: Hawaii Agricultural Experiment Station, Honolulu, Hawaii. Under the supervision of the United States Department of agriculture and the University of Hawaii.

Record Information

Source Institution:
University of Florida
Rights Management:
All applicable rights reserved by the source institution and holding location.
Resource Identifier:
aleph - 029611316
oclc - 16324638
Classification:
lcc - S52 .E1 no. 64-85
System ID:
AA00025986:00001

Full Text

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Bacteriology. -H.'G. Hansen, _Diti;Agtv
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FOODS AND NUTRITION: F. L. Brown, 48t81 i~Carey D. Miller, M. S., Assoc. SUBSTATIONS:
Professor of Foods, and Nutrition. e R. K., Pahau, B4 1 S
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