Material Information

Service USDA's report to consumers
Portion of title:
USDA's report to consumers
Physical Description:
: ; 27 cm.
United States -- Dept. of Agriculture. -- Office of Governmental and Public Affairs
United States -- Dept. of Agriculture. -- Office of Communication
United States -- Dept. of Agriculture. -- Office of Information
U.S. Dept. of Agriculture, Office of Governmental and Public Affairs
Place of Publication:


Subjects / Keywords:
Consumer education -- Periodicals -- United States   ( lcsh )
federal government publication   ( marcgt )


Dates or Sequential Designation:
no. 1- Nov. 1963-
Numbering Peculiarities:
Publication suspended Dec. 1979-
Issuing Body:
Issued Nov. 1963-Feb. 1973 by the Department's Office of Information; Mar. 1973-Dec. 1977 by the Office of Communication.
General Note:
Issues prior to Jan. 1978 were classed: A 21.29:(nos.)

Record Information

Source Institution:
University of Florida
Rights Management:
All applicable rights reserved by the source institution and holding location.
Resource Identifier:
aleph - 001360420
oclc - 01716336
notis - AGM1835
issn - 0037-2544
System ID:

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`l -/' #37



January 1967 7 No. 37


Breakfasts at School. A few lucky children--in one or two
schools in each State--will soon be served breakfast at school.
These will be youngsters whose families can't afford to feed
them breakfast and those who ride long distances to school. It
is part of a renewed effort to improve the nutrition of our
Nation's children. Each breakfast will provide up to one-
fourth of a child's daily food requirements. How big the
breakfast will be depends upon the school's ability to help
share costs and the children's needs. The pilot breakfast pro-
gram, like the National School Lunch Program, is administered
by the U.S. Department of Agriculture in cooperation with
local authorities.

Two New Virburnums. Here's something to watch for at your
local nursery--two new varieties of virburnum that flower abun-
dantly and are resistant to both diseases and insects. The
virburnums, members of the honeysuckle family, were developed
at the National Arboretum in Washington, D.C. Recently released
to nurserymen for propagation, they should be available to home
gardeners in a year or so. Look for the Mohawk and Cayuga.
The Mohawk produces clusters of brilliant red buds that appear
several weeks before the flowers begin to open. The flowers
themselves are white with a pleasant, spicy aroma. The Cayuga
has many pink bud clusters that open to white flowers. Although
the flower clusters are small, there are so many of them it
creates a mass flowering effect. Both the Mohawk and Cayuga
varieties have showy orange-red leaves in the fall. They will
grow as far north as Ithaca, N.Y.

The Tender Touch. You'll soon be seeing McIntosh apples cuddled
in high-posted pulp trays at your supermarket. The trays give
the tender Macs an easier ride to market. The high posts be-
tween each apple catch the weight of other cartons packed on
top. As a result, consumers will get a lot of extra quality for
only a little extra cost. The difference between bagging the
apples and packaging them in post trays is only a cent and a
half. The new tray-pack method was developed by marketing
researchers at the U.S. Department of Agriculture.

- 2 -


Making Basements Dry. Is springtime floodtime at your house? If you've got a leaky
basement, melting snows and spring rains are bound to mean a basement full of water.
Poor drainage, poor gutters and downspouts, a high subsurface water level--these are
what cause the trouble. But what can you do about them? A new booklet published by
the U.S. Department of Agriculture gives the answers. It also points out that the
best remedy is prevention--at the time the house is built. How to construct a dry
basement is fully explained. Initially printed as a Farmers Bulletin, this publica-
tion has become so popular that it now appears in the Home and Garden series. For a
copy of "Making Basements Dry," HG-115, send 10 cents to the Superintendent of
Documents, Government Printing Office, Washington, D.C. 20402.

The Story of Pests. Every citizen-consumer should find something of interest in a
new 24-page booklet, "Our Struggle Against Pests," put out by the U.S. Department of
Agriculture. This highly readable publication tells of man's battle to protect his
farms and forests, homes and gardens from the onslaught of insects, diseases, weeds,
and other pests, and how that battle is being won today with the aid of modern
science and technology. The role of the government in guarding the public against
possible pesticide hazards is also discussed. The booklet provides valuable informa-
tion in a form that should appeal to a wide variety of clubs and other organizations.
Quantities of this publication are available free for group distribution. Send a
postcard to the Office of Information, U.S. Department of Agriculture, Washington,
D.C. 20250. Ask for PA-772.


Warm Freezers. To keep food properly frozen--so that you get out the same top-quality
product you put in--requires a freezer temperature no higher than 00 F. Some 30 to 40
percent of the home freezers checked recently by the U.S. Department of Agriculture
were not this low. Temperatures in one or two registered as high as 30 degrees. You
can check your freezer simply by propping a thermometer among the food. Record the
temperature at various places in the freezer. When you find the warmest spot, keep
the thermometer there and try to keep the temperature at this point close to zero at
all times. It will require adjusting the control as the size of the load and the
temperature of the room change.

Breath of Springtime. If you're one of those impatient souls who can't wait for
spring--you can rush the season a bit by force-blooming shrubs inside your home.
Flowering quince, forsythia, pussywillow and Thunberg spirea are easily forced into
bloom in mid-winter. So are peach, apple, pear, plum and cherry. Here's how. Select
stems heavy with buds. Remove bottom inch of bark from each stem and pound base with
a hammer to allow good uptake of water. Place stems in warm water bath and allow to
cool naturally to room temperature. Leave in water 24 hours, covering top with a
plastic bag. Then place the branches in a vase of water to which a flower preservative
has been added. Keep in sunlight at 650 to 750 F. Scrub base of branches often;
replace water frequently. And expect blossoms in 2 or 3 weeks.

Cheers! A long, cool drink of well water--it's just as satisfying as ever. If the
well is properly constructed, there's no need to worry about contamination by pesti-
cides, says the U.S. Department of Agriculture. USDA scientists have tested hundreds
of water samples from farm wells in all parts of the country. Nowhere did they find
any pesticide residues.

- 3 -


Peak into the Future. Home seamstresses may soon supply their families with home-
sewed garments that have a built-in press, reports U.S. Department of Agriculture
clothing specialist Virginia Britton. A leading sewing machine company plans to place
curing ovens in its fabric centers so that women can bring in the items they have made
and have them permanently pressed. Under investigation are several methods of applying
this press, including the USDA-developed process in which finished garments are dipped
in a solution, pressed and creased while damp, then cured.

Unfruitful Fruit Flies. Twenty million fruit flies, artificially reared and ster-
ilized, have been released along the U.S.-Mexico border to mate with wild flies whose
eggs will never hatch. This tricky maneuver, which cuts down considerably on the
number of fruit flies hatched each year, is conducted jointly by the U.S. and Mexico
Departments of Agriculture. It seeks to prevent infestations of the destructive fruit
fly in this country. Before scientists developed the sterilization technique, annual
insecticide treatments were applied to keep fruit flies out of the United States.
This is the third year sterilized flies have been used.

Quality Control. There's nothing like making a good thing better. And that's what
has happened to orange and grapefruit juice. It's now quality controlled by a new
quick check of the peel oil present. It's the peel oil that gives the juice its
flavor. If processors put too much of a squeeze on an orange or grapefruit, the juice
becomes sharp and unpleasant. Too light a touch leaves it flat and uninteresting. To
find the happy medium, U.S. Department of Agriculture scientists produced a quick
check of the peel oil content. Many citrus processing plants are now using this
procedure as a quality control.

Tenting Tonight? Tougher tents and awnings--that look better, too--that's the latest
promise of the U.S. Department of Agriculture. Actually, it's more than a promise;
it's a reality. USDA scientists have developed a new simple method of applying
mineral dyes to outdoor cotton fabrics to make them more weather resistant. The new
process adds fungicides, mildew preventatives and wax for waterproofing to the fabric
at the same time as the dyes. This new one-step process replaces a complicated four-
step system. And it makes the fabrics tougher, too. Experimental fabrics retained 90
percent of their original strength after 15 months on weathering racks at the USDA
New Orleans lab, while some commercial fabrics retained only 40 percent of their
strength after a scant 12 months.

A Growing Problem. A breath of fresh air may be as invigorating to a plant as to a
person. Yet with so much air pollution, especially around congested urban areas, many
tender vegetables and feed crops have trouble breathing. They are being damaged by
toxicants. Just how serious the problem is--and how it can be controlled--will soon
be examined at the new Plant Air Pollution Laboratory now under construction at Belts-
ville, Md. Here, USDA scientists will concentrate on finding and developing plant
varieties that are resistant to air pollutants. They will also explore the possi-
bility of using antioxidants (chemicals that can be applied to the plant foliage) as a
means of reducing pollution damage. Among the more easily damaged plants are tobacco,
oats, alfalfa, petunias and beans. These will be used as test plants.

Roll Out the Egg. A roll of hard-boiled egg has been developed by Clemson University.
Although not yet on the market, the product should prove to be a convenient food to
have on hand, ideal for use in garnishing salads and casseroles.

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What's Up; What's Down. Still watching food prices? You'll be interested in these
figures from the Bureau of Labor Statistics which compare prices of selected items in
October and again in November. Biggest price drops came in bacon (down 10 cents a
pound) and grapefruit (7 cent less). Other items down from 1 to 5 cents were: steak;
rib, rump and chuck roasts; pork chops, roasts and sausage; chicken; butter; bananas;
oranges; canned pears; and eggs. The biggest up items--mainly, fresh vegetables,
Green peppers were up almost 6 cents a pound, tomatoes close to 5 cents. The price of
lettuce rose 3 cents a head; grapes rose 2 cents a pound; cucumbers, a cent and a half.

In the months ahead expect to see more pork offered as "specials" at your supermarket.
According to the U.S. Department of Agriculture, 8 to 10 percent more hogs will go to
market during the first six months of 1967. Also, this year's orange crop is the
largest on record, so look for a price drop in both fresh fruit and frozen concentrate.
Grapefruit production, too, is up 10 percent over that of 1966. Poultry supplies will
also be high in January and retail prices unusually attractive. And, at least through
spring, expect to see lower egg prices. There are more hens and they're each laying
more eggs. As for beef, supplies will remain plentiful and prices won't change much
from current levels. It looks like there will be more fresh vegetables than last
winter and probably they will be a little lower in price.

Coffee or Tea? Chances are 15 to 1 the answer will be coffee--and this despite the
fact that coffee consumption is going down and tea consumption is trending upward.
Coffee drinkers averaged 15 pounds per person in 1965 (down 3 pounds from 1947-49).
The average for tea was only two-thirds of a pound (an ounce and a half more than in

Putting the Heat On. There's more flavor in maple sirup these days--thanks to a new
processing method developed by the U.S. Department of Agriculture. The secret lay in
applying more heat to the sirup to bring out all its fine flavor. Heat is applied as
the sirup passes through a tube heated with steam under high pressure. A change in
pressure adjusts the temperature; a change in pumping rate controls the heating periods.
For maple sirup lovers it means just one thing--a more flavorful product.


Help. More than 236,000 low-income rural people have received about $53 million in
loans authorized by the Economic Opportunity Act and provided by the U.S. Department of
Agriculture. This money is used for income-producing purposes--to buy land, farming
equipment and livestock, and to establish a long list of needed trades and services.
Only incidental amounts of this money can be included for housing repairs. Low-income
families who want to borrow money to make essential repairs to their homes can apply
for credit under the Department's rural housing program. If no more than $1,500 is
required, the interest rate is 4 percent.

SERVICE is a monthly newsletter of consumer interest. It is designed for those who
report to the individual consumer rather than for mass distribution. For information
about items in this issue, write: Jeanne S. Park, Editor, SERVICE, Office of Infor-
mation, U.S. Department of Agriculture, Washington, D. C., 20250.

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