Amendment to code of fair competition for the restaurant industry as approved on April 4, 1934

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Material Information

Title:
Amendment to code of fair competition for the restaurant industry as approved on April 4, 1934
Portion of title:
Restaurant industry
Physical Description:
3 p. : ; 24 cm.
Language:
English
Creator:
United States -- National Recovery Administration
Publisher:
United States Government Printing Office
Place of Publication:
Washington, D.C
Publication Date:

Subjects

Subjects / Keywords:
Restaurants -- Law and legislation -- United States   ( lcsh )
Restaurant management -- United States   ( lcsh )
Genre:
non-fiction   ( marcgt )

Notes

General Note:
Cover title.
General Note:
At head of title: National Recovery Administration.
General Note:
"Registry No. 1728-2-11."
General Note:
"Approved Code No. 282--Amendment No. 1."

Record Information

Source Institution:
University of Florida
Rights Management:
All applicable rights reserved by the source institution and holding location.
Resource Identifier:
oclc - 645246441
ocn645246441
System ID:
AA00009889:00001


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Approved Code No. 282-Amendment No. 1 Registry No. 1728-2-11
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Approved Code No. 282-Amendment No. 1


AMENDMENT TO CODE OF FAIR COMPETITION
FOR THE

RESTAURANT INDUSTRY

As Approved on April 4, 1934


ORDER

AMENDMENT TO CODE OF FAIR COMPETITION FOR THE RESTAURANT
INDUSTRY

An application having been duly made pursuant to and in full
compliance with the provisions of Title I of the National Industrial
Recovery Act, approved June 16, 1933, for approval of an amend-
ment to a Code of Fair Competition for the Restaurant Industry,
and the annexed report on said amendment, containing findings with
respect thereto, having been made and directed to the President:
NOW, THEREFORE, on behalf of the President of the United
States, I, Hugh S. Johnson, Administrator for Industrial Recovery,
pursuant to authority vested in me by Executive Orders of the Presi-
dent, including Executive Order No. 6543-A, dated December 30,
1933, and otherwise; do hereby incorporate, by reference, said an-
nexed report and do find that said amendment and the Code as con-
stituted after being amended comply in all respects with the pertinent
provisions and will promote the policy and purposes of said Title of
said Act, and do hereby order that said amendment be and it is
hereby approved, and that the previous approval of said Code is
hereby modified to include an approval of said Code in its entirety
as amended, and that said amendment shall become effective as part
of the Code ten (10) days after the date hereof, unless prior to that
date good cause to the contrary has been shown to me.
HUGH S. JOHNSON,
A ninistrator for Industrial Recovery.
Approval recommended:
W. A. HARRIMAN,
Acting Division Adrministrator.
WASHINGTON, D.C.,
April 1934.
51241-----482-18---34 (1










REPORT TO THE PRESIDENT


The PRESIDENT,
The White House.
SIR: An application has been duly made pursuant to and. in full
compliance with the provisions of the National Industrial Recovery
Act for an amendment. to the Code of Fair Competition for the
Restaurant Industry, recommended by the Code Authority for that
Industry.
This amendment is proposed in order to permit the National, State
and Local Code Authorities, established pursuant to the provisions
of Article VIII, Section 1, Subsection (e) of the Code, to incorporate.
The Deputy Admlinistrator, in his final report to me on said amend-
ment to said Code, having found as herein set forth and on the
basis of all the proceedings in this matter:
I find that:
(a) The amendment to said Code and the Code, as amended, are
well designed to promote the policies and purposes of Title I of the
National Industrial Recovery Act, including the removal of obstruc-
tions to the free flow of interstate and foreign commerce which
tend to diminish the amount thereof, and will provide for the
general welfare by promoting the organization of industry for the
purpose of cooperative action among trade groups, by inducing and
maintaining united action of labor and management under ade-
quate governmental sanction and supervision, by eliminating unfair
competitive practices, by promoting the fullest possible utilization
of the present productive capacity of industries, by avoiding undue
restriction of production (except as may be temporarily required),
by increasing the consumption of industrial and agricultural prod-
ucts through increasing purchasing power, by reducing and relieving
unemployment, by improving standards of labor, and by otherwise
rehabilitating industry.
(b) The Code as amended complies in all respects with the perti-
nent provisions of said Title of said Act, including without limi-
tation Subsection (a) of Section 3, Subsection (a) of Section 7 and
Subsection (b) of Section 10 thereof.
(c) The Code empowers the Code Authority to present the afore-
said amendment on behalf of the Industry as a whole.
(d) The amendment and the Code as amended are not designed to
and will not permit monopolies or monopolistic practices.
(e) The amendment and the Code as amended are not designed
to and will not eliminate or oppress small enterprises and will not
operate to discriminate against them.
(f) Those engaged in other steps of the economic process have not
been deprived of the right to be heard prior to approval of said
amendment.
For these reasons, therefore, I have approved this amendment.
Respectfully,
HUGH S. JOHNSON,
Admin istrator.
ArnPL 4, 1934.
(2)










AMENDMENT TO CODE OF FAIR COMPETITION FOR THE
RESTAURANT INDUSTRY

Add to Section 1 of Article VIII another subsection as follows:
"(g) The Code Authority and or any state and local code author-
ity established pursuant to the provisions of subsection (e) of this
section may, upon submission to and approval by the Administrator
of its proposed certificate of incorporation and by-laws, incorporate
under the laws of any state of the United States or of the District
of Columbia, such corporation to be known as the National Restau-
rant Code Authority, Incorporated, or the (state) Restaurant Code
Authority, Incorporated, or Local Restaurant Code Authority for
the (local trade area), Incorporated, respectively. The powers, ob-
jects and purposes of such corporations shall in all respects be limited
to the powers, objects and purposes of the Restaurant Industry Code
Authority and the State and Local Restaurant Code Authorities, as
provided in this Code, and the existence of such corporations shall
be during the term of this Code."
Approved Code No. 2S2. Amendment No. 1.
Registry No. 1728-2-11.
(3)




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