Service and regulatory announcements

MISSING IMAGE

Material Information

Title:
Service and regulatory announcements
Physical Description:
v. : ; 23 cm.
Language:
English
Creator:
United States -- Bureau of Agricultural Economics
Publisher:
G.P.O.
Place of Publication:
Washington
Publication Date:
Frequency:
irregular
completely irregular

Subjects

Subjects / Keywords:
Agriculture -- Economic aspects -- Periodicals -- United States   ( lcsh )
Agricultural estimating and reporting -- Periodicals -- United States   ( lcsh )
Genre:
serial   ( sobekcm )
federal government publication   ( marcgt )

Notes

Dates or Sequential Designation:
No. 71 (Sept. 1922)-
General Note:
"S.R.A.--Agricultural economics ..."
General Note:
Title from caption.
Statement of Responsibility:
United States Department of Agriculture, Bureau of Agricultural Economics.

Record Information

Source Institution:
University of Florida
Rights Management:
All applicable rights reserved by the source institution and holding location.
Resource Identifier:
aleph - 004922015
oclc - 43519476
Classification:
ddc - 630.61 Un3a
System ID:
AA00009494:00004

Related Items

Preceded by:
Service and regulatory announcements


This item is only available as the following downloads:


Full Text
.I, I i Iti
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UNITED STATES DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERYICCiCK---
DAIRY DIVISION UN O) FL LIF.
WASHINGTON, D. C. DO-C~~I i


SUPPLEMENT 1 AP -
to L4A
Service and Regulatory Announcement N. A- 9 pDIOTORY

REGULATIONS GOVERNING THE GRADIN I SECTION,
SAMPLING, GRADE LABELING, AND SUPERVISION OF PACK-
AGING OF BUTTER, CHEESE, AND OTHER MANUFACTURED
OR PROCESSED DAIRY PRODUCTS

(Title 7 Ch. I, Pt. 58, secs. 58.1 58.63 of the Code of Federal Regulations)

Service and Regulatory Announcement No. AMS-169 (Revised March 1956), REGULA-
TIONS GOVERNING THE GRADING, INSPECTION, SAMPLING, GRADE LABELING,
AND SUPERVISION OF PACKAGING OF BUTTER, CHEESE, AND OTHER MANU-
FACTURED OR PROCESSED DAIRY PRODUCTS as amended effective April 1, 1957
was further amended effective October 1, 1957 to change sections 58.19 and 58.43 to
read as follows:


Amend 58.19 to read as follows:
58.19 Grading certificate issuance.
Each grader and each inspector shall
issue a grading certificate covering prod-
uct graded. Lots of miscellaneous dairy
products comprising more than one kind
,of product may be covered by a single
Grading certificate. In no case shall a
grader or inspector sign any certificate
covering any product not graded by him.

Amend 58.43 to read as follows:
58.43 Butter, cheese and mis -
cellaneous dairy products grading
fees. For each grading or regrading of
any lot of butter, cheddar cheese, or
swiss cheese, the following fees, on the
basis of the net weight of such lot or
the actual number of churnings of but-
terr vats of cheddar cheese, or wheels of
swiss cheese comprising such lot, shall
be applicable:
(a) When all the packages in any
such lot are not individually identified
by churning of butter or vat of cheddar
cheese, the following fees shall be effec-
tive:
Por 300 pounds or less-----. .------.. $1.80
Pof 801 to 1,000 pounds, inclusive.... 2.70
For 1,001 to 3,000 pounds, inclusive_. 8. 60
For 3,001 to 6,000 pounds, Inclusive-_ 4. 50
For 6,001 to 10,000 pounds, inclusive. 6. 50
For 10,001 to 15,000 pounds, inclusive- 8. 50
Por 15,001 to 20,000 pounds, inclusive- 10.50
For each additional 10,000 pounds, or
fraction thereof, in excess of 20,000
pounds ---.....................-- 2.50
(b) When all the packages in any
such lot are individually identified by
churning of butter or vat of cheddar


cheese, the following fees shall be effec-
tive:
For 3 or less churnings or vats (total
weight less than 18,000 pounds) ..- $2.70
For each additional churning or vat
in excess of 3, an additional charge
of-----------. -------------....... .40
For any lot of butter or cheddar
cheese weighing 18,000 to 25,000
pounds, inclusive, the minimum
charge shall be-.---..---- ------. 8.00
For any lot of butter or cheddar
cheese weighing in excess of 25,000
pounds, the minimum charge shall
be .......--------..--------..... 10.00.
(c) When all the wheels of swiss
cheese are individually identified by
kettle of swiss cheese, the following fees
shall be effective:
For 3 or less wheels----... .--------. 2. 70
For each additional wheel..------.-- .25
(d) Fees for grading lots of miscel-
laneous dairy products covered by a
single grading certificate shall be based
on the actual time required to perform
the service and shall be at the rate of
$3.60 per hour, with a minimum charge
of $1.80.
('60 Stat. 1090; 7 U. S. C. 1624)
Done at Washington, D. C. ts 29t
day of August 1957.

SEALI FRANK L0OD,
Acting Deputy Admi sis fi or
Mar' etia S rvices.


[F. R. Doc. 57-7233; I
9:16 a.


September 1957




UNIVERSITY OF FLORIDA
31262083381698 111 1 1l
3 1262 08338 169 8.




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