Service and regulatory announcements

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Material Information

Title:
Service and regulatory announcements
Physical Description:
v. : ; 23 cm.
Language:
English
Creator:
United States -- Bureau of Animal Industry
Publisher:
Govt. Print. Off.
Place of Publication:
Washington
Frequency:
monthly

Subjects

Subjects / Keywords:
Meat inspection   ( lcsh )
Genre:
serial   ( sobekcm )

Notes

Summary:
Contains Insecticide decisions and Notices of judgment under the Insecticide Act formerly issued only as a separate publication, now published in both forms.
Additional Physical Form:
Also available in electronic format
Additional Physical Form:
Also issued online.
Dates or Sequential Designation:
No. 81 (1914)-

Record Information

Source Institution:
University of Florida
Rights Management:
All applicable rights reserved by the source institution and holding location.
Resource Identifier:
aleph - 004884120
oclc - 17762165
sobekcm - AA00005308_00017
Classification:
lcc - HD9000.9.U5 A14
ddc - 630.61
System ID:
AA00005308:00089

Related Items

Preceded by:
Service announcements

Full Text
37
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United


States


Department


BUREAU


ANIMAL INDUSTRY


Yr


INDEX


SERVICE


AND


REGULATORY


ANNOUNCEMENTS,


1927


Acresel Cresol Compound, permitted disin-
fectan t ..........- ....---------------- -
Adams Lime and Sulphur Dip. permitted for
scabies .......................---...---------- -
ADCO Cresolis, permitted disminfecetant........
Advertisements prohibited in Government
oifes --..... -----------.... ----------------- ---- -
A ffidavits covering sick leave. not ice..----- ..
Aggressins produced in 1926, quantities.....---
Anehor Brand Cresol Compc'und, permitted
disinfectant.......----------...... .. ..--. .-.......-------
Anchor Brand Lime and Sulphur Dip, per-


mitted for scabies.....---.....---
Animal easings-
exported to New Zealand,
quiremen ...- .............
for Poland, certification.....
restriction on imports.......
Armstrong's Lime and Sulphur
for scabies-----......---..............
Atlas Cattle Dip Improved,


cernificate re-
* ..** ---- *- -
-.. ...a -_
-.. .. -- -- -
Dip, permitted
.p-i---------- f
permitted for


ticks .-.. -.-----------.----------- 6
Atlas Cattle Dip, permitted for ticks-.....--- .... 6
Atlas 50% Cresol Compbund, permitted disin-
fectant-........----- ---...............---.-------- a o
Avalon Farms Lime-Sulphur Dip, permitted
for scabies...................... -----------------........ ------. .-- 94
Bacterins produced in 1926, quantities-.. .-.....----- 22
Badges, brands, etc., used in meat inspection,
reporting return ..-----..--. --. .------. .-- -- 23
B. A. I. work and functions, descriptive pamph-
let ..---------.---------------- 69------ .----- 9
Biologic products produced in 1926, qu nittles_ 22
Black Leaf 40, permitted dip for scabies-....... 95
Black Leaf Tobacco Extract, permitted dip for
scabies .------------................-- .. .--- ...............-------95
Blue Cross Saponified Cresoi, permitted dis-
infeetant ..-..-.......-------------- ---------5
Booth's Cresol Compound, permitted dis infect-
ant-......--- ..----................... ..-----..--- .........----. --
Boraxed meats for Great Britain, instruc-
t ions -.------------------.----.-....--. 34,72
Buckeye Brand Saponified Cresol Solution, per-
mitted disinfectant........----------------.................-- 5
Burch's T'kdip, permit ed dip for cattle ricks. 6
Bureau publications, distribution to field sta-


Page


Certificates-
export meat, amendment to regulation 24_
for animal casings exported to Poland,
notice----........-- --.. ....- ----------
for animal casings for Danzig, requirement.
for imported animal casings, text, etc--- ......
80,90,1
for export meat and lard to Latvia, require-
merits --------------------------------- 27,
import meat, attached to M. L Form 109-J.
Japanese meat inspection, facsimile........
Chemo Cattle Disinfectant, permitted cresol
solution.... ...... ---------------............----------- --
Clarisol, permitted disinfectant......-----..........
Coliseptol, permitted disinfectant--.............---
Colombia, exports of meat to,certificate require-
me---t --.....--..................------- ------ -------------
Combination markings on meat products, re-
quirements for approval- ------..........- --..........
Cooking of sausage containing pork tissue, re-
quirement --------.....................----------------------
Cooperating agencies not entitled to franking
privilege.......................-------------.
Cooper's Cattle Dip, permitted for ticks-..
Cooper's Lime-and-Sulphur Dip, permitted for
stables _----. ....... ........--.......- ...--------
Cooper's Lime-Sulphur Dip, permitted for
scabies ................................----------------------------------.
Cooper's Saponifie4 Cresol Solution, permitted
disinfectant --.---------................---- -- -..---
CoordJinating agencies, Federal, cooperation
with requested ---........................- -----------..
Coppa, destruction of trichinwe in, correction.-
Corn States 50% Cresol Solution, permitted
disinfectant------.. ._.......-- ------------------..............-..-
Creco Special, permitted disinfectant .- -.......---
Creoxil, permitted disinfectant...............
Cre-O-Cris, permitted disinfectant----............
Cre-septic, permitted disinfectant ----............
Cresolave, permitted disinfectant----.............
Cresol Compound Clifton, permitted disin-
feetant..............................------------------------------------
Crespolin, permitted disinfectant..............
Crestall Dip, permitted disinfectant------ ........-
Cresyline Cresol Compound, permitted disin-
fectant ................................ ----------------------------------
irs.i..wirrlrI *wwyl maiclnnton,,


JOBN R. MOHLER, CHIEF OF BUREAU


Tt .


*









112


BUREAU


ANIMAL


Th~
~> I

tilYl
4:4
INDUSTRY


Page


Dinsol, permitted disinfectant-- ....-- ...---.. 5
Dioxy Cresol Compound, permitted disin-
fectant----.-------------------------- 21
Dip Tobacco, permitted for official dipping for
scabies .-.-- ---------------- ---- 14, 95
Disinfectone Cresol Compound, permitted dis-
infectant------------------ 75
Diverting cars of unmarked meat, procedure 72
Dixie Brand Cattle Dip,gpermitted for ticks..- 6
Dosch Nicotine Sulphate, perxiitted dip for
scabies. .....-------------------------- 95
Dow Dry Lime Sulphur, permitted dip for
scabies -------.-----------.95---------------- -- 95
Dow Lime-Sulphur Solution, permitted dip for
scabies-- ---------------------47, 94
Dr. Hess Saponified Cresol Solution, permitted
disinfectant- ......................----------------------.. 5
Dr. Le Gear's Cresol Disinfectant, permitted
disinfectant- ......... ------------------. 5
Dyes permitted in meat inspection, addition to
list ............... ..27.
Eckman's Lime-Sulphur Solution, permitted
dip for scabies ----- ------........- 94
Economy Disinfectant, permitted cresol com-
pound---- 5------ ------------------------ 5
Elkay's Agricultural Disinfectant, permitted
cresol solution......... ----------- 84
Employees-
and bureau publications, distribution- -- 14
articles requested for 1927 Yearbook ...-- 59
Bureau work and functions, pamphlet
available---------------------------- 69
calendars, notice regarding advertising-- ..... 76
cooperation with Federal coordinating
agencies---- ................----------------- 48
copies of Service Announcements for
March, 1927, requested.,._= .......... 49
promotions, reduction in station expenses
necessary................................---- ---------- 58
sick leave on affidavit, instruction.....---- 4
travel expense, notice regarding vouchers.. 98
use of franking privilege, note .......- 87
England, prohibition on sale of boraxed meats. 34
Establishment number on cartons, ruling re-
garding omission ...........................------------ 102
Expenses at stations, reduction to provide funds
for promotions----- ---------.............................. 58
Exports-
certificates for Mexico and Colombia,
amendment ----.......................... -----------
of animal casings to Danzig, certificate re-
quiremxent--........... ------------------ 35
of animal casings to New Zealand, require-
ment----- ...............---------..................-90
of animal casings to Poland, certification.. 80
of boraxed meats to Great Britain, instruc-
tions -------------............... 34, 72
of meat and lard to Latvia, certificate re-
quirements......... ... --------.............. 27, 90
Fast Green FCF permitted as dye in meat
inspection .- --. ----..--........ ---.....--..--.....-- 27
Fecticide, permitted disinfectant ..............--- 85
Federal coordinating agencies, cooperation with,
notice- ------------------...........-.----........................ 48
Fidelity Stock Disinfectant, permitted cresol
solution ......... ....................-- 21, 48
Flag Brand Lime Sulphur Solution, permitted
dip for scabies.... ..- ......-..-- -. .-.-. .-...-.... --. .-.-- 94
Flae Brand. permitted din for cattle ticks .....-- 58


Page
Glidden Shur-Shot Disinfectant, permitted
creso solution--.................---- -.............. 5
Glidden Tik Dip, permitted for cattle ticks.. 6
Globe 50% Cresol Solution, permitted disin-
fectant t.-------------------------- -------- 38
Grasselli Lime Sulphur Solution, permitted dip
for scabies ----.. ...........----- ------ --- 94
Green Cross Scab Dip, permitted for scabies. 84, 95
Hall's Nicotine Sulphate, permitted dip for
scabies... ..... ... ................. 95
Dica e-----d o ---------------------------- -- ------------ -
Hemingway's Alliance Brand Arsenical Cattle
Dip, permitted for ticks ..........----------. 6
Hemingway's Alliance Brand Arsenical Cattle
Dip No. 2, permitted for ticks-. --------- 6
Hemingway's 50% Cresol Solution, permitted
disinfectant ..------- -------------------...- 6
Hockwald's Creolic Dip, permitted disinfectant 5
Hockwald's Tik-Tok Arsenical Dip, permitted
for cattle dipping -.-.--.---------------.......--------.-...-....... 6
Hog carcasses retained for tuberculosis, splitting 18
Hog carcasses, use of 3-section tags for. .. -. 34
Hogs, detection of demodectic mange 30, 86
Hogs. See also Swine.
Holt's Liquor Cresolis Compound, permitted
Sdisinfectant -... _
Hydrocyanic acid, use for fumigation......... 62
Imported meats, irregular deliveries, instrnc-
tion -. ..... ...- -...- .........-...... 43
Import meat certificates attached to M. L
Form 109-------------- -----..-.. ........... 80
Imports of animal casings, certificate require-
meats-------.-------.-------------------------------63, 8O,W 10"2
Japanese official meat-inspection certificate,
facsimile----- -.- ------- ....- 66
Jen-Sal Arsenical Dip, permitted for cattle ticks 6
Ka-Ce-Co Cresol Solution 50%, permitted dis-
minfectant ..----.......-. .------------. ---------....... 6
Karspray, permitted disinfectant .............. 5
Key Dip, permitted for cattle ticks .......... 6
Key-State Disinfectant, permitted cresol solu-
t ion -------- -----...... .-....------------- 5
Keystone Brand Saponified Cresol Solution,
permitted disinfectant--- ---...........-- ...........------ 21
Kiernan, Dr. J. A., notice of death and outline
of career... --------............................ 1
Killmange, permitted dip for scabies .......- 94
Kilscab, permitted dip for scabies .. ........ 95
Kil-Tik, permitted dip for cattle ticks----......... 6
Kiltik-A, permitted dip for cattle ticks .- -.....--. 6
Kiltik-D, permatted dip for cattle tigcks..... 6
"Knoblauch," or garlic, sausage, note on class-
ification ...................... 43
Krelc$to f2, permitted disinafetaLnt ........... -- 5
Kre-Lik, permitted disinfectant..... 5
Kremulso, permitted dinfe t.... ... S
Krosan, permitted isinfectant. --.............. 7s
Labeling maost products containing pimento ... 102
Labels used in combination markings, require-
ments --............ .- -..................... -.... 62
Laboratories, meat-inspection, change in assiga-
ment of territory --.......---..------...................- 10
Lard exported to Lattia, certificate require-
ments .................... .. -... .. ... ....... -27
Lariat Arsenical Dip, permitted for cattle ticks. 6
Lariat Cattle Dip, permitted for scabies........ 94
Latimer's Lime-Sulphur Solution, permitted
dip for scabies --....- .... -....-- -.-. -.........-- 94
Latvia, export meat ertifceates, reqfrements 27,9
Lee's 50% Cresol Solution. permitted dislan-









SERVICE


AND


REGULATORY ANNOUNCEMENTS


113


Page
Martin Senour Dip, permitted for cattle ticks-. 6
Masol, permitted disinfectan t......-.....-.. 5
Meat inspection-
animal casings for New Zealand, certificate
requirementt------- ----------............................. 90
anlal casings for Poland, instruction .....- 80
animal casings, imported certificate re-
quimrements ..-...---------- 68,80, 90, 102
boraxed meats for England and Wales..- -.... 34
boraxed meats for Sotland.. .......... 72
breaking Government seals on cars ........ 34
certificate for animal casings for Danzig.... 35
combination markings, requirements for ap-
proval---- ..---------------.-.-- .....---- 62
cooking temperature of sausage, require-
ment -------------------------- 18
disposal of nonexpendable property, in-
structions ---------.....................- 23
diverting ears of unmarked meat, instruc-
tion .. ... 72
export certificates for Mexico and Colom-
bia----.. ......------------- 10
export eertifieaes required for Latvia ...... 90
Fs Green FCF permItted as dye......... 27
foreign officials, names and signatures.- 20,
45, 926, 72
fumigation with hydrocyanic acid.........---- 62
garlic, or "Knoblauch" sausage, classifica-
tion ...................----------------...--------. 43
hog carcasses retained for tuberculosis,
splitting .... ..............-----------------.... 18
import meat certificates with M. I. Form
109-J.----. ..--------------- 80
inspection for Cysticercus bois, instruc-
tions ... .. ... .-....-.-..-.-........-.-...-.-. 26
irregular deliveries of imported meats, re-
porting .- .. -------------------- -. --- a 43
Japanese official certificate ..-........ 66
labeling products containing pimento ..... 102
laboratories, change in territory assign-
ment --.......--------------------------- 10
lard exported to Latvia, requirements ..... 7
omission of establishment number from
cartons -. ..-.- -. ... ..- ..... ...-.---... ... 102
pork loins in casings, requirement .... 43
proprietary meat-curing mixtures, notice.. 27
three-section retained tags for hogs, supply
available ---- ---------- 34
available................ ................3
trichinm in pork, destruction, correction... 15
use of sodium nitrite, instructions...... 54
Meat, unmarked, in ears, diverting shipments. 72
Mexico, export certificates for meat products
discontinued..... -------------- 10
Midland Cresol Compound, permitted disin-
fectant- 5-------------------------- 5
Mission Brand Lime-Sulphur, permitted dip
for scabies. ...... ---- ......-------.......... 94
M. I. Form 109-G, foreign certificate require-
merit ... .. .. .. .-.-.-. ...-.-. .. a ......... 80
Moorman's Arsenical Dip, permitted for cattle
ticks-- ..----.-...... ...................------------......- 6
Moorman's Saponified Cresol, permitted disin-
fectant ............. -------... -------. ...-.......... 5
Myco Disinfecto; permitted disinfectant....... 48
National Lime and Sulphur Dip, permitted for
scabies ..............-.a------------------.......... 94
New Zealand, certificate requirement for ani-
mal casings.... ..-------------------- ......-... 90
Niagna Lime and Sulphur Solution, permitted


Pace
Parasitic and tuberculosis nodules in lungs of
swine, differential diagnosis .............. 49
Park, Davis & Co. Compound Solution of
Cresol, U. S. P., permitted sinfectant...----. 5,85
Pennsylvania Railroad Sapopified Cresol Solu-
tion, permitted disinfectant ................ 5
Pimento and pimiento, use in meat products,
instructions .- ... ........ ...-- ------------...- 102
Poland, animal casings for, handling and certi-
ficeation....--..... .- ..................-----...-- 80
Pork-
destruction of trichine in, correction ------ 15
loins in casings, requirement in manufac-
facture---.. ..----- .. ............. ------------ 43
sausage, cooking requirement..--......---- 18
Probovis, permitted dip for cattle ticks -...- -- 6
Promotions of field employees, reduction in
expenses necessary-...--...- ....... ----- 58
Property, nonexpendable, disposal, instructions. 23
Proprietary meat-curing mixtures, require-
ment .. .- .- -..-.-. ...-.- ... .-. ..-.- .... .. .. 26
Publications, bureau, distribution to field sta-
tions- ---- --..............---.... ... ............ ---.- 14
Pullorin, quantity produced iu 196-------. 22
Quarantined area, order governing shipments of
exhibition cattle --.....- -- ------ -.-.-. 76
Quarantine, Texas fever, list of places to which
southern cattle may be shipped for immedai-
ate slaughter .. ...-.- -- ..........----- ---.- --, 47
Red Seal Liquir Oresolis Compound, permitted
disinfectant---------..................... -------- 5
Reilly's Oresolis Compound, permitted dis-
infectant ------------------------------ 5
Reporting irregular deliveries of imported
meats .......................---------..---- --------- ----------- 43
Retained tags, 3-section, for marking hog car-
casses, instruction ..... ......... -....-.. 34
Rex Arsenical Dip, permitted dip for cattle
ticks-........................ -------------- 85
Rex Lime and Sulphur Solution, permitted
dip for scabies .-. .--- ..............-- ---94
Rhodes' Cresol Compound, permitted disin-
fectant...................... ------------,-------- 21
Richard's Lime and Sulphur Dip, permitted
for scabies ....--. -- .........- -.-.- ------94
Rizdol Compound Dip and Spray, manufac-
ture discontinued-- ------.................--------- 21
Rizdol Compound Dip and Spray, permitted
disinfectant-- ...-----------..............-------------- 5
Roger's 50% Cresol Solution, permitted dis-
infectant-------..................---------------...........------- 5
Roger's Tick Dip, permitted for cattle dipping 6
Roger's Tick Dip D, permitted for cattle
dipping ------- ----..--......................---- ----- 6
Rubber stamps used in combination markings,
requirements------................---------- ---- 62
San-I-Sol, permitted disinfectant..._ ...---.... 5
Sapo-Cresol Special, permitted disinfectant-.... 5
SSausage-
containing pork tissue, cooking temper-
ature ...............---------------........ ...---------... ---18
garlic, or "Knoblaueh," containing pork,
requirement .. ....................------------ 43
Seabex, permitted dip for scabies----- .....- 38,95
Scabi Dip, permitted for scabies ----........ 95
Scotland, boraxed meats exported to, instruc-
tion .--.. .- ---. .- .-. ....-. .- ........................ 72
Seals on cars at meat-inspection establish-
ments, notice concerning breaking .......... 34




UNIVERSITY OF FLORIDA

1 HI 1W I INII l 1 6 11111 llI
3 1262 08852 8020


114


BUREAU


OF ANIMAL


INDUSTRY


Page
Splitting hog carcasses retained for tuberculosis,
instruction .. .--. -.- ...-.-. -.-... .-- .. ......-- 18
Springdale Brand Lime-Sulphur Solution,
permitted dip for scabies- ........ -.-.---.. 94
Standard Saponified Cresol Solution, permitted
disinfectant ..- ---a---.-.-.-a-a 6
Stencils used in combination markings, instruc-
tion -- ----------------........................................-. 62
Stockyards, public, places designated as,
list..............-- -- --- .....-- 48. 75, 107
Subsistence charges in travel expense, instrue-
tion ...... -.............. 98
Swine. See also Hogs.
Tags, three-section, for marking hog carcasses,
supply available -...........-............ --- 34
Texas-fever-
quarantine, list of places to which southern
cattle may be shipped for immediate
slaughter....a ..-.-s .. -.- -. 6, 47
quarantine, order governing shipments of
exhibition cattle .... ...----..............- 76
Tick eradication, results of work, 1906-1927..- 95
Tie Tox, permitted dip for cattle ticks ......... 6
Tixol, permitted dip for cattle ticks..... ....... 6
Toxins, kinds and quantities produced in
1926 ..........-.---- ----. .---- --....... 7,22
Travel expenses, notice regarding vouchers .... 98
Trichinm in pork, method of destruction, cor-
rection ... .......-................-...... 15
Tri-Kreeide, permitted disinfecta .......... 5
Tuberculin produced in 1926, quantities....... 22
Tuberculosis, splitting retained hog carcasses.. 18


Tuberculous and parasitic nodules in swine ,,
differential points -- ..- -
20th Century Disinfectant, permitted creed
solution .. ... .- -.......... .:. :...
UI-C-Cos Cresolis, permitted disinfectant-._ 5
Compound QMd
U. D. Solution Cresol Compound, permitted
disinfectant .. .....-.....-- ... ........... .
Union Lime and Sulphur Solution, permitted
dip for scabies..--...-.-.- ...-------.....--- .. 9
Upon Honor Lime-Sulphur Wash permitted
dip for scabies .....-...........-- -. -. 94
U. S. Tick Dip, permitted for cattle tickt. C
Vaccines, kinds and quantities produced i
1926 ------------------------------.... 22
Van Schack's Liquor Cresolis Comp, per-
nitted disinfectant ------ ----- -
Vienna-style sausage, cooking requiremet..... 18
Viruses, kinds and quantities produced in
1926 7 a%
1926._*.a -- -- -.- *-*. *.--.-I. ....._ 72
Vouchers, travel, instructions regarding entries. 98
Wales, prohibition on sale of boraxed meats ...4
Western White Face Brand Arsenical Cattle
Dip, permitted for tieks ............- .... -.. 0
Western White Face Brand 0% Cresal Com-
pound Saponified, permitted disinfectant..
Yakima Lime-Sulfur Dip, permitted for se-
bies ..---a..a.---- ---....- -r-------- .--:- ----- ,
Yale locks and keys, reporting loss, damage,
eDtc . 213
etC -m -*****--- r- r^ *. -- -. ^-f- -- -.i~w .-***rf~ w- 23*jilj
Yearbook articles requested from field empla-
eesa... ......................a...a..... a. 9
Zelco Disinfectant, permitted cresol solution. S


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