Service and regulatory announcements

MISSING IMAGE

Material Information

Title:
Service and regulatory announcements
Physical Description:
v. : ; 23 cm.
Language:
English
Creator:
United States -- Bureau of Animal Industry
Publisher:
Govt. Print. Off.
Place of Publication:
Washington
Frequency:
monthly

Subjects

Subjects / Keywords:
Meat inspection   ( lcsh )
Genre:
serial   ( sobekcm )

Notes

Summary:
Contains Insecticide decisions and Notices of judgment under the Insecticide Act formerly issued only as a separate publication, now published in both forms.
Additional Physical Form:
Also available in electronic format
Additional Physical Form:
Also issued online.
Dates or Sequential Designation:
No. 81 (1914)-

Record Information

Source Institution:
University of Florida
Rights Management:
All applicable rights reserved by the source institution and holding location.
Resource Identifier:
aleph - 004884120
oclc - 17762165
sobekcm - AA00005308_00011
Classification:
lcc - HD9000.9.U5 A14
ddc - 630.61
System ID:
AA00005308:00011

Related Items

Preceded by:
Service announcements

Full Text











U. S. DEPARTMENT OF AGRICULt
BUREAU OF ANIMAL INDUSTRY.

A. D. MELVIN, Cmap oP BUREAU.



INDEX TO SERVICE AND REGULATORY ANNOUNCEMENTS, 1914.
Page.
Accidents to employees, reports of .......................... ... .......... 42
Accounts--
expense, place where incurred to be stated ............................... 78
registered mail charges. receipts required................................ 78
Actinor ycosis-
in imported beef tongues.............................................. 22
in sheep carcasses instruction........................................... 158
Address, telegraph. registration of............... ........................ 41
Agents employed in bureau entitled to leave with pay............. ......... 102
"Anchor Brand Lime & Sulphur Dip," permitted for official dipping of cattle
and sheep for scabies ................... .......................... ....... 73, 102
Animals slaughtered under Federal inspection, monthly slaughter July, 1910,
to September, 1912.............. 5--9
Ante-mortem inspection, taking of temperature when slaughter is deferred..... 2
Argentina, regulations for imported animal food products ...................... 52
"Armstrong's Lime-Sulphur Solution," dip permitted for official dipping of cattle
and sheep for scabies..................................................... 102
Arsenical-
dipping baths, niinimum strength....................................... 27
dips, directions for making S-B dip..................................... 28
dips for tick eradication, instructions ..................................... 27
Authorizations-
for fiscal year 1915. notice.............................................. 52
travel, reports on Forms T15 and T31.................................... 103
Automobiles, hire of, instructions............................................ 116
Beef tongues, imported. inspection of............. .......................... 22
Blood, glands, etc., used for medical products, requirement ................... 2
Board obtained on credit, subvouchers required.............................. 128
Branding--
carcasses and parts for accond-grade sterilization........................... 106
ink other than bureau, use of............................................ 107
ink, restriction in use................................................ 107
ink, samples of ingredients.............................................. 124
sum m er sausage ................................................. ...... 124
Brands-
etc., imprints submitted for approval, instructions ....................... 149
rubber, for marking wrapped meats...................................... 46
Brazil, veterinarian desired in, notice......................................... 76
Calf's foot jelly, discontinuance ............................................. 21
Calvea-
m ust be under 12 months old............................................. 21
slaughtered under Federal inspection, monthly slaughter, July, 1910, to
September, 1912........................ ........................... 5-9
Canada-
inspection of animals for, new form of certificate .......................... 11
meat exports to, stamps and certificates required ........................ 108
"Qanned products-second class," reporting of............................... 136
Carbolic acid, etc., nonmailable............................................. 184
Carbon-treted oil must be free from sulphur..:... ....................... 21
. 9. 79235*-15 189


.

*~~C >* *






190 INDEX TO SERVICE AND REGULATORY ANNOUNCEMENTS, 1914.

Carcasses- Page.
and parts for second-grade sterilization, handling, etc .................. 106,135
infested with Cysticercus bovis, disposition .................................. 20
wrapped, marking of, requirement ................ ......... ...... 3,33, 46
Cars-
disinfection of, instruction..................................... ....... 144
exposed to hog cholera, movement without disinfection.................. 101
removal of placards after disinfection................................ 115
Cattle-
for interstate movement, inspection and testing of....................... 101
slaughtered under Federal inspection, monthly slaughter, July, 1910, to
September, 1912................. ........ ........................... 5-9
southern, location of public dips................................... 89,115
southern, movement restricted throughout year ........................ 144
southern, shipping places for immediate slaughter............... 73, 89,101,127
Cereal in meat loaf, etc., labeling of....................................... 3
Certificate for imported pork for use in summer sausage, etc ............... 149
Certificate of mallein test of animals for Canada, new style................... 11
Certificates-
export, necessary for meat to Canada........................... ......... 108
of 'ririn and transshipment of imports, requirements .................... 22
Cleaning of hog products.................................................. 46
Cleaning of typewriting machines, responsibility of employees .............. 16
Cloth coverings on meats, marking of ..-.......... ...................... 3, 33, 46
"C N Dip," permitted for official dipping of sheep for scabies................ 72
Color guide for use in dcnaturini condemned grease......................... 21
Composition of lime-and-sulphur dips, change permitted.................... 102
Condemned meat, etc., used in manufacture of poultry feed conditions....... 32
Containers-
metal, establishment number on....................................... 123
not used until finished labels approved............................... 149
tin, establishment numbers on, requirements ........................... 158
Conveyance, hired, used by more than one employee, reporting ............. 144
Crnve ances, personal, use for official duties............................... 91
Cooked meat and products, methods permitted................................. 135
Cooked pork products, report required........................................ 32
Cooperation with Bureau of Chelpnist r., instructions to inspectors............. 22
Cooperative inspection of animals for interstate movement................. 101
Coro-Natholeum Dip," permitted for official dipping of sheep for scabies.... 72
Court cases, attendance of employees in..................................... 16,76
Customs officials, report of import meats to................................... 4
Cysticercus bovis, disposition of carcasses infested with ...................... 20
Cysts, tapeworm, disposition of carcasses iu fested with ...................... 20
Dead animals, shipment not allowed with live ones... .................... 144
Debts, employees', nonpayment. of....................................... 41,129
Denaturing condemned grease, color guide for use in........................ 21
Department records, issue of copies of, memorandum ....................... 77
Department Form No. 4, instruction in reporting........................... 128
Dips-
arsenical, directions for making S-B dip ............................... 28
arsenical, for tick eradication, instructions............................. 27
arsenical, minimum strength of baths.................................. 27
for cattle in Texas fever quarantine, location of....................... 89, 115
lime-and-sulphur, change permitted in composition.................... 102
permitted for official dippitnvi of cattle and sheep for scabies.. 73, 89,102,116, 181
permitted for official dipping of cattle for ticks ......................... 29
permitted for official dipping of sheep for scabies.................. 11,39,51,72
Disinfection-
of cars exposed to hog cholera .......................................... 101
of cars, removal of placards necessary................................. 115
of stock cars, instruction............ ............................... 144
"Dow Lime Sulphur Solution," dip permitted for official dipping of cattle and
sheep for scabies..................................................... 181
"Dr. David Roberts Di.sifi-ctall," dip permitted for official dipping of sheep for
scabies .................................................. .............. 39
"Dyo Dip andD isin feca nt. permitted for official dipping of sheep for scabies... 72
Embossing establishment numbers on tin containers, requirements ............ 158







INDEX TO SERVICE AND REGULATORY ANNOUNCEMENTS, 1914. 191

Employees- Page.
accidents to, reporting.............................................. 42
accounts, place where expense incurred to be stated ..................... 78
accounts, receipts for registered mail required........................... 78
agents entitled to leave with pay........................................ 102
attendance in court cases.............................................. 16
board expenses, subvouchers required with accounts .................... 128
conveyances, personal, use for official duties............................. 91
court proceedings,, fees, travel expense, etc............................ 76
debts, nonpayment of................................................. 41,129
expense accounts, monthly, prompt rendering of.................... ... 14
expenses, place where incurred to be stated............................. 78
hiring automobiles, instructions........................................ 116
household goods, etc., transfer of...................................... 13
laundry rhargzs. instruction........................................... 13
leave of aib,-nce for militia serv;ce.................................... 117
leave of absence, outside Washington................................. 15
leave of absence when on probation................................... 128
leave without pay, fractional ......................................... 128
mileage and scrip, use of ............................................ 14
notary service by, requirements ..................................... 16
office supplies for extended trips....................................... 77
outside work, conditions when permitted............................... 129
per diem allowance in lieu of subsistence, instruction .................... 13
registered mail expense, receipts required .............................. 78
reporting on Forms T15 and T31, instructions........................... 103
salaries, method of computing for short and long months.................. 183
salary vouchers, instructions concerning siJnat u res..................... ] 28
sharing use of conveyance, method of rleportini ........................ 144
telegrams, official, received "collect," reimbursement.................. 185
telegraph ad1dr.-rse-, registration of....................................... 41
typewriting machines, responsibility for..................................... 16
using privately owned motors, reports on Form A16...................... 103
Establishment numbers on tin containers, requirements ..................... 158
Expenditures, employees, prompt submission of Form T15 ................... 14
Expense-
accounts, changes in fiscal regulate ions ................................... 13
accounts, monthly, prompt rendering of.................................. 14
accounts, place where incurred to be stated............................. 78
accounts, reporting on Forms T15 and T31, instruction .................. 103
for registered mail, receipts required..................................... 78
Expenses for foot-and-mouth disease, classification, note..................... 185
Exports-
instructions for reporting............................................... 94
to Canada, stamps and certitiates required ........... .................. 108
External parasites of live stock, field reports desired...................... 115
February pay rolls, method of computing.................................... 183
Feed, poultry, use of condemned meat, etc., in manufacture of.............. 32
Field stations, towel supply for ............................................. 16
Field-testing outfit for arsenical dips, instructions............... ............. 27
F. I. Forms 19, 21, and 62, not used for reloaded shipments .................. 51
Fiscal regulations, changes in........................................... 12
Food and drug inspectors, list.............................................. 23
Food and Drugs Act, cooperation with the Bureau of Chemistry.............. 22
Foot-and-mouth disease-
announcement of outbreak ............................................ 133
expenses, classification, note........................................... 185
Form A16 for reporting use of privately owned motors, instruction............ 103
Form PI, instruction for reporting ......................................... 77, 91
Form T15 reports, prompt rendering of.............................................. 14
Form 3, salary vouchers, instructions concerning signatures on................ 128
Forms T11 and T12, instructions for reporting .............................. 15
Forms T15 and T31, instructions in use of.................................. 103
Forms 5 and T55, use of, instructions ...................................... 117
" Formac," dip permitted for official dipping of sheep for scabies............. 72
Fractional leave of absence without pay, instructions........................ 128
Glanders, ophthalmic test, reporting...................................... 51
Glands, blood, etc., used for medical products, requirement.................. 2






192 INDEX TO SERVICE AND REGULATORY ANNOUNCEMENTS, 1914.

Page.
Glands, lymph, of tuberculous hog carcasses, inspection .................... 95
Goats slaughtered under Federal inspection, monthly slaughter, July, 1910, to
September, 1912.......--.................------- ....----................ 5-9
Goods, household, of employees, shipment of..........----.................. 13
Grease, condemned, color guide for use in denaturing......................... 21
Hog carcasses retained for tuberculosis, inspection of ....................... 95
Hog products, cleaning of................................................. 46
Hog cholera-
emanating from T'-xas, report requested.................................. 20
movement of exposed cars without disinfection.......................... 101
work, hypodermic syringes for........................................... 154
Hogs. See Swine.
Horses for interstate movement, inspection and testing of.................... 101
Household goods, etc., of '-w pll, :. -e-, transfer of............................. 13
Hypodermic syringes for hog-cholera work................................... 154
Ice samples, method of taking.............................................. 108
Ice used with meat food products, report of......................-.......... 108
Imports-
beef tongues, inspection of........................................-- ..... 22
certificates of origin and transshipment, requirements.................... 23
instruction for reporting....- ..............-......-.... ................. 83
labels on, report when obtaining samples................................ 32
livers must include portal glands....................................... 124
of meat and products from Mexico, order excluding...................... 3
of meat, etc., labels or stickers on....................................... 4
of meat, etc., prompt reporting of ...................................... 4
of meats, etc., reports to customs officials ............................... 4
pork for summer sausage, etc., certificate................................ 149
reporting sealed cars, wagons, etc......--- .......-....-..--............. 138
samples for laboratory inspection ................-..................... 4
samples, reporting of.........................................-.... ..... 138
special seals for--........................................... ........... 137
stickers, inspection, for containers....................................... 137
Injuries to employees, report of...................-.........-....-- ......... 42
Ink-
branding, other than bureau, use of..................................... 107
branding, restriction in use...- ..........................-.............. 107
branding, samples of ingredients.-..................-.................. 124
Inspection-
legend on wrapped meats, requirement............................... 3,33,46
of live stock for interstate movement, instruction......-.................. 101
of meat trimmings, size required....................................... 158
Inspectors-
food and drug, list ....................-........--...........-...... ... 23
traveling, office supplies for.......................... ................... 77
Inspectors in charge, telegraph addresses, registration of ..................... 41
Interstate movement of animals, inspection and testing for............. ...... 101
"Iowa City Stock Dip," permitted for official dipping of sheep for scabies..... 51
Jelly, calf's foot, discontinuance....-....................................... 21
Labeling-
imported meat products, instruction.................................. 4
of meat loaf, etc ......................................---------- -.... 3
of pork for second-grade sterilization.................................... 135
under net weight and volume regulations,instructions .................. 149
Labels-
calf's foot jelly, discontinuance ........ ................................ 21*
for second-grade sterilization products, note..- -.....--....-- ............ 107
furnished by Standard Label Co., notice............-.......---------..-- 158
lithl ,wrapli'd, on metal containers, various sizes of, instruction........... 33
net-\\ ,i.lit law, text of new regulation.................................. 62
omission of establishment number permitted............................. 123
on containers not bearing net weight, etc., ruling................... 82,95,123
on import meats, etc., instruction ...................................... 4
on imports, report when obtaining samples ............................ 33
submitted for approval, si.-e, etc....................................... 149
"when packed" on, discontinuance .................................... 58







INDEX TO SERVICE AND REGULATORY ANNOUNCEMENTS, 1914. 193

Laboratory inspection-- Page.
collection, handling, etc., of samples.................................... 60
list of statiohs....................... ............................... 59
methd ofreprtin reslts-------------------------------------- 6
method of reporting results............................................ j01
of imported meats, samples for......................................... 4
reorganization, methods, duties, etc .................................... 58-62
Laundry charges in expense ai:(coiunts. instruction ........................... 13
Leave --
of absence for employees outside \Vashington ........................... 15
of absence for militia service........................................... 117
of absence for probationary employees................................. 128
of absence, fractional, without pay...................................... 128
with pay, bureau agents entitled to....-............................... 102
Legend, inspection, on wrapped meats, requirement..-................... 3,33,46
Licenses for manufacture of veterinary biological products, list............... 53,
75, 90, 99, 110, 127, 143, 181
"Life'g, rd Dip," permitted for official dipping of sheep for scabies............ 39
Lime-and-sulphur-
d ips authorized for dipping cattle and sheep, list ....................... 88
dips, clha ne permitted in composition.................................. 102
Lithograph labels, omission of establishment number permitted.............. 123
Liver condemned when tuberculosis in portal lymph gland................... 108
Livers, imported, must include portal glands.....................-.......... 124
Live stock for interstate movement, inspection and testing of..--............ 101
Loaf products, labeling of...-.............................. .............. 3
Lymph glands of tuberculous hog carcasses, inspection...................... 95
Mail-
re-istered, charges for, receipts required.............................. 78
transfer of, to bureau lttices by parcel post.................. .. ..... ... 78
Mails, dangerous substances in, regulations................................. 184
Mallein-
testing, ordering silpplies for........ .....- .............. ... .......... 78
test of animals ifr Canada, new form of certificate....................... 11
test of animals for Canada, reports of, instruction........................ 74
Markinrg-
of package goods under net-weight, regulations .............. ........ 82, 95,123
weight or volume on packages, text of new regu-latin. ................. 62
wrapped meats..................................................... 3,33,46
"Masol," dip permitted for olficial dipping of sheep for scabies............. 51
Meat-
loaf, labeling of.................................................... 3
trimmings, size required for inspection-............................... 158
wrapped, marking of, requirement.................................. 3,33. 46
Meat inspection-
ante-mortem, taking temperature when slaughter is deferred............. 2
blood, org:in:, etc., used for medical products.......................... 2
branding i n1:, samples of ingredients................................... 124
branding of summer saln:.-'Le..................................... ...... 124
calf's-f ',t jelly, discontinuance....................................... 21
"canned products-second class," rL' -rtinr- of ......................... 136
cleaniingJ hlg products......--- ........................................ 46
color guide for use in 'le atauri,, condemned grease--.................... 21
condemned meat, etc., used for poultry feed, nI rliitin:!1.................. 32
cooked pork prlini( t-. reporting-........................................ 32
cooked products, metliih.'s permitted ................................... 1:35
cooperation with Bureau of I hen- i.t r'. in inspection of meat products..... 22
Cysticercus bovis in carcasses, disposition.............................. 20
establishment numbers on tin contairnirs, requirements-................. 158
exports, instructions for reporting........................................ 94
exports to ( anada, stamps and certificates required ..................... 108
hog carcasses retained for tuberiul ,sis. instructions.........-.............. 95
ice in contact with products, repi, rt required............................ 108
imports, a l xi n g inspection stickers on containers...................... 137
imports, beef tongues, actinunmyc',sis in ..............................- 22
imports, certificate of pork f r summer sausage, etc..-..............-.... .. 149
imports, certificates of origin and transshipment...................... .. 22
imports, exclusion of Mexican-......................................... 3






194 INDEX TO SERVICE AND REGULATORY ANNOUNCEMENTS, 1914.

Meat inspection-Continued. Page.
imports, labels or stickers, name of product on ........................... 4
imports, livers must include portal glands.........--- ...- ...... ........ 124
imports, reporting of.....-- ........ ................. ................ 4,83
imports, reporting sealed cars, etc........................ ............... 138
imports, samples for laboratory examination............................ 4
imports, samples, reporting of......................................... 138
imports, special seals for............................................. 137
ink, branding, restriction in use ................................... 107
labeling m eat loaf, etc.................................................. 3
labeling under net weight and volume regulations .................... 62,149
labels, discontinuance of term "when packed".......................... 58
labels furnished by Standard Label Co., notice.......................... 158
labels, omission of establishment number permitted ..................... 123
labels on imports, report when obtaining samples ..................... 33
labels on metal containers, various sizes of, instructions.................. 33
labels submitted for approval, size, etc................................. 149
laboratory, reorganization, methods, duties, etc ......................... 58-62
marking cloth-wrapped meats..................................... 3, 33,46
M. I. Forms 109 F and 109 J, directions............................... 22
M. I. Forms 109 J and 109 L, instructions................... ............ 4
M. I. Form 113, instructions for reporting ............................. 58
net weight and volume regulations, rulings......................... 82, 95,123
nitrate of soda, use permitted in preparation of products................ 122
pork for second-grade sterilization, transfer of.......................... 135
pork, refrigerated, permitted for summer sausage, etc .................. 122
'retained" tags, new, instructions..................................... 136
second-grade sterilization, identification, handling, etc., of products for. 106, 135
sheep carcasses affected with tuberculosis or actinomycosis, instruction... 158
sulphur not permitted in oil used in meat food product ................ 21
tonsils, classed as inedible ............................................ 21
trimmings, size required for inspection ................................ 158
tuberculous organs, etc., in carcasses passed for food, disposal............. 107
veal or calves, definition.............................................. 21
water samples for sanitary examination, collection of..................... 95-96
Medical products, use of blood, tissues, etc., in manufacture of ............. 2
Mexico, meat and products from, order excluding........................... 3
M. I. Forms 109 C and 109 F, use for products for second-grade sterilization... 106
M. I. Forms 109 F and 109 J, directions for reporting ...................... 22
M. I. Forms 109 FF, 161 A, and 162 A, for imports, instruction in use of....... 138
M. I. Form 109 J, forward within 3 days ................................... 4
M. I. Form 109 JJ, instructions for reporting................................ 83
M. I. Form 109 L, report of import meat, etc., instruction................... 4
M. I. Forms 110, 114, 130, and 140, instructions for reporting ................ 136
M. I. Form 113, instructions for reporting ................................. 58
M. I. Form 121, instructions for reporting.................................... 94
Mileage and scrip, use by employees ........................................ 14
Militia service, leave of absence for..................................... .. 117
" Moroil," dip permitted for official dipping of sheep for scabies.............. 73
Motor vehicles, hire of, instructions................ ....... .............. 116
Motor vehicles, privately owned, reporting use on Form A 16............... 103
" Mulsol," dip permitted for official dipping of sheep for scabies.............. 39
"Natico," dip permitted for official dipping of sheep for scabies.............. 39
Net weight-
and volume regulations, rulings................................. .2, 95,123
etc., law, discontinuance of term "when packed"..................... 58
etc., on packages, text of amended regulation.......................... 62
regulations, labeling................................................ 149
Nitrate of soda, use permitted in preparation of products .................... 122
Notary service by employees, requirements............................... 16
Oil used in meat food products, sulphur not permitted.................... 21
Ophthalmic test for glanders, reporting of................................. 51
Organs, etc., tuberculous, in carcasses passed for food, disposal.............. 107
Organs, tissues, etc., used for medical produa ts, requirement ................ 2
Outside work by employees, conditions when permitted...................... 129
Package goods, rulings under net weight and volume regulations.......... 82, 95,123
Parasites, external, of live stock, field reports desired....................... 115




*i







INDEX TO SERVICE AND REGULATORY ANNOUNCEMENTS, 1914. 195

Parcel post- Page.
instructions concerning use of ................................. ........ 15
use for transfer of mail to bureau offices................................. 78
Pay rolls-
February, preparation of....................... ....................... 14
for short and long months, method of computing........................ 183
Per diem allowance in lieu of subsistence, memorandum ................... 13
Permits for importation of veterinary biological products, list ........... 55, 75,115
Personal conveyances, use of, for official duties........................... 91
Placards on cars, removal after disinfection................................. 115
Pork-
for second-grade sterilization, transfer of............................... 135
imported, for use in summer sausage, etc., certificate ................... 149
products, cooked, methods approved.................................... 135
products, cooked, report required........................................ 32
refrigerated, use for summer sausage, etc................................ 122
Postal regulations for mailing dangerous substances........................ 184
Poultry feed, use of condemned meat, etc., in manufacture of............... 32
Q. D. Form 20, new style, instructions.................................... 11
Q. D. Form 69, use for reporting ophthalmic test for glanders............... 51
Quarantine-
Texas fever, in force throughout year....................... ...... 144
Texas fever, location of public dips ................................. 89,115
Texas fever, places where cattle may be shipped for immediate slaughter. 73,
89,101,127
Records, department, issue of copies of, memorandum....................... 77
Registered mail, charges for, receipts required.............................. 78
Regulations, postal, for mailing dangerous substances....................... 184
Reimbursement of payments for official telegrams, note ...................... 185
Reporting-
canned products, second class........................................ 136
hire of conveyance used by more than one employee ................... 144
import meats, promptness required ................................... 4
import meats, reports to customs officials............................... 4
Reports of laboratory inspection, methods.................................... 61
Requisitions, monthly, for supplies, instructions ........................... 91
"Retained" tags, new, instructions ...................................... 136
Ribbons, typewriter, ordering of.......................................... 16
Rubber brands for marking wrapped meats.................................. 46
Rubber stamps for addressing franks, etc., notice........................... 42
Salaries, method for computing for short and long months................... 183
Salary vouchers, instructions concerning signatures on........................ 128
Salmon, Dr. D. E., announcement of death .............................. 118
Saltpeter (Chile), permitted in preparation of products........................ 122
Samples-
for laboratory inspection, collection, handling, etc........................ 60
laboratory, reporting results of inspection......................... 61
of arsenical dips, transmission of....................................... 27
of ice used with meat food products, method of taking................... 108
of import products, report on labels..................................... 33
of imports for laboratory inspection, instruction......................... 4
of imports, reports for.... ...................................... 138
of ingredients used in branding inks, submission......................... 124
water, for sanitary examination, collection of.......................... 95-96
Sanitary examination of water, instructions............................... 95-96
Sausage-
summer, branding of .................................................... 124
summer, use of refrigerated pork for .................................... 122
S-B dip, directions for preparing.......... ............................... 28
Scabies eradication, change permitted in composition of lime-and-sulphur dips 102
Scrip and mileage, use by employees...................................... 14
Sealing of boxes, etc., containing pork for second-grade sterilization ............ 135
Seals, special, for imports .............................................. 137
Second-grade sterilization, identification, handling, etc., of products for..... 106, 135
Service Announcements, back numbers requested......................... 130






196 INDEX TO SERVICE AND HEIGULATORY ANNOUNCEMENTS, 1914.

Sheep- Page.
carcasses affected with tuberculosis or actinornycosis, instruction ......... 158
slaughtered under Federal inspection, monthly slaughter, July, 1910, to
September, 1912...----------------------------------------------. 5-9
Shipnmet o( lihous .ho'i goods, etc., of transferred employees................... 13
Sick leave for employees outside Washington................................... 15
Stamps-
export, necessary for meat to Canada -...............................-.. 108
rubber, for addressing franks, etc., notice............................... 42
Standard Label Co., permitted to furnish labels ............................. 158
Stations-
field, towel supply for......- .........-.............-......-.........-.. 16
for laboratory inspection, list.........-.....-...........-..........-.......
S Stencils, etc., imprints submitted for approval, instructions................... 149
Sterilization, second grade, identification, handling, etc., of products for.... 106, 135
"Sterling Coal Tar Disinfectant," dip permitted for official dipping of sheep for
scabies................................................................. 51
Stickers-
inspection, for containers of imports.. ................................. !37
on import products, instruction.......................................... 4
Stock cars, disinfection of, instruction .................................... 144
Sulphur not permitted in oil used in meat food product....................... 21
Supplies-
office, for traveling inspectors ......................................... 77
ordering of, instructions ............ .................. ................. 91
"Swensson's Dip and D;.,iiif, l,cl," permitted for official dipping of sheep for
scabies. ............. .................................. ... ....... 40
Swine-
dead, shipment with live animals not permitted......................... 144
slaughtered under Federal inspection, monthly slaughter, July, 1910, to
September, 1912..................................................... 5 9
Texas, affected with hog cholera, report of.............................. 20
Switzerland, regulations governing importation of animals into................ 140
Syringes, hypodermic, for hog-cholera work.................. ..-............ 154
Tags-
etc., submitted for apiprui :l. instructions................................ 149
"retained," new, instructions ........................................ 1l.6
Tapeworm cysts, disposition of carcasses infested with........................ 20
Tarene," dip permitted for official dipping of sheep for scabies.............. 40
Telegrams, official, paid for by employees, reimbursement for............... 185
Telegraph addresses, registration of......................................... 41
Temperature at ante-mortem inspection, taking of, when slaughter is deferred. 2
Testing outfit for arsenical baths, instructions ............................... 27
Texas swine, report of hog cholera in...................................... 20
Texas fever-
quarantine, continues throughout year .................................. 1.14
quarantine, places where cattle may be shipped for dipping.......... 89, 115
quarantine, places where cattle may be shipped for immediate slaughter.. 73,
89,101,127
quarantine regulations, notice of issue.......... ........................ 27
quarantine, reporting reloaded southern cattle.......................... 51
Tick eradication, arsenical dips for, instructions............................. 27
Ticks-
cattle, list of places for dipping............... .......................... 89, 115
lice, etc., of live stock, field reports desired............ ................... 115
Tin containers, establishment numbers on, requirements.........-............ 15
Tissues, blood, etc., used for mncili-al products, requirement................. 2
"Tixol," dip permitted for o)lic il dipping of cattle for ticks.................... 29
Tongues, beef, imported, inspection of...................................... 22
Tonsils classed as inedible................... .......................... 21
Towel supply for field stations............................................... 16
Transshipment of imports, certificate requirement............................ 22
Travel accounts, subvouchers required for board............................ 128
Travel authorizations, reports on Forms T15 and T31..................... 103
Traveling inspectors, office supplies for............................... 77
Trimmings, meat, size required for inspection.............................. 158







INDEX TO SEHVICi- AND lEC;U .\1Tu-Y ANNOUNCEMENTS, 1914. 197

Tuberculin test- Page.
of Canadian cattle remaining in Un~ ited1 Statis, correction................ 102
of cattle for export, note-............................................ 88
of cattle, summary report desired...................................... 74
nrlderin- supplies for................................................. 78
Tuber:- Iii sis--
in hog carcasses, inspection for........................................... '
in sheep carcasses, instruction........................................ 158
Tuhericulis organs, etc., in carcasses passed i r f..i..i, disposal................. 107
Typewriting machine., rcre of, ribbons I ,r. etc.......-....................... 16
" 'nlcl/e Sam Si.t.i: I4- P',"ltry Dip & D ,f..f,' ,''t," permitted for -,li ;.i' dip-
pinz of sheep for scabies.............................................. 11
" Upon Honor Lime-Sulphur IV ,.u dip permitted for official ,i1 iripin of cattle
and sheep for scabies................................................... 116
"U. S. retained" tag on carcasses and parts for -e.:, .~-'l-crade sterilization....- 10(.
Veal-
designation of, must be under 12 months ............................... 21
i t f. labeling of ...................................... ...... ....... ... 3
Veterinarian for position in Brazil, notice.................................. 76
Vouchers, salary, si'-'i:ti i,-s on, instructions.................................. 128
Water samples for sanitary examination, collection of......................... 9.-! 4j
" Westoleum," dip permitted for I1lh1 i. l dipping of she'ep for scabies........... 73
"Wheu packed," discontinuance on labels................................... --
" WI, itd r's Dip," permitted for official dippinr, if sheep for scabies........... 40
"Zanzibar Brand Sheep Dip," permitted fir i.llicial dipping of sheep for scabies. 40















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